Delicious Simple Grinch Cookies with Kisses Recipe Tips

Ah, the magic of the holiday season! I can practically smell the gingerbread wafting through the air and hear the joyous carols that sprinkle a little cheer into our homes. It’s truly the most wonderful time of the year, and what better way to spread some holiday joy than with a batch of my Simple Grinch Cookies with Kisses? These delightful little treats were inspired by the mischievous Grinch himself, starring a vibrant green hue that’ll surely bring a smile to everyone’s face—whether young or young at heart. I still remember the first time I baked these cookies. It was a snowy December evening, the kind that makes you want to snuggle indoors with a warm cookie and a glass of milk. The kitchen was filled with a sweet and buttery aroma that felt like a warm hug, and when I pulled them out of the oven, I just knew they were going to be a holiday hit!

Let’s dive into this festive recipe together, soak in the flavors, and enjoy each playful step of the process. You’ll soon see why these Simple Grinch Cookies with Kisses have become a favorite during this special season!

Why You’ll Love This Recipe

• Super easy to make—perfect for beginner bakers!
• Fun and festive, making them a great project to do with kids.
• Deliciously chewy centers with a delightful chocolate surprise on top.
• They look adorable, making them a hit at parties and potlucks.
• Perfect for gift-giving or holiday cookie exchanges.

Ingredients

Ready to bring a little Grinch cheer into your kitchen? Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1 tablespoon green food coloring
• 1 cup chocolate kisses, unwrapped (you can use milk or dark chocolate, whatever tickles your fancy!)
• 1/2 cup powdered sugar (for rolling)

Note: Make sure your butter is softened to room temperature—this helps create that rich, chewy texture we love in cookies!

Step-by-Step Instructions

Let’s get baking! Follow these simple steps to create your very own batch of Grinch Cookies with Kisses!

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure your cookies bake evenly and turn out perfectly gooey.
2. Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until they’re fluffy and light. This usually takes a couple of minutes with an electric mixer.
3. Add the Eggs and Vanilla: Beat in the eggs one at a time, then add in the vanilla extract. Mix until fully incorporated—oh, the sweet scent of vanilla fills the air!
4. Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cream of tartar. Gradually add this dry mixture to the wet mixture, mixing just until combined.
5. Time to Add Some Color: Stir in the green food coloring. Feel free to add a little more if you want a brighter green—you want it to look as festive as possible!
6. Chill the Dough: Cover the cookie dough and let it chill in the refrigerator for about 30 minutes. This step is crucial; it helps the cookies hold their shape while baking.
7. Shape the Cookies: Once the dough is chilled, roll it into 1-inch balls and then roll each ball in powdered sugar until they’re lightly coated. Place them on a baking sheet lined with parchment paper, giving them some room to spread.
8. Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are just slightly golden. Don’t overbake—nobody likes a dry cookie!
9. Add the Kisses: As soon as you take the cookies out of the oven, gently press a chocolate kiss into the center of each cookie. They’ll get melty and delicious!
10. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Let them cool completely, or dive right in while they’re still warm (no judgment here!).

Pro Tips & Variations

Now, if you’re looking to jazz things up a bit, here are some fun twists you might consider:

• Spice it Up: Add a pinch of cinnamon or nutmeg for an extra warm flavor that screams holiday magic!
• Mix In Extras: Fold in some chopped nuts or white chocolate chips into the cookie dough for an interesting texture.
• Different Colors: Get creative! Replace the green food coloring with red, pink, or any color that matches your holiday theme.
• Diet Swaps: If you’re looking for a gluten-free version, substitute the all-purpose flour with a gluten-free blend, and make sure your sugar is gluten-free too!

Serving Suggestions

These Simple Grinch Cookies with Kisses are perfect just by themselves, but here’s how I like to serve them. Imagine a cozy evening with family and friends, a steaming mug of hot cocoa in hand, and a plateful of these festive cookies nestled beside you. You can even set out some extra kisses for guests to add on top of their cookies if they want an overload of chocolate goodness—yum! They also make an adorable addition to your holiday cookie platter, alongside gingerbread men and peppermint bark.

And let’s not forget—these cookies are fantastic for gift-giving! Package them up in a festive tin or a clear cellophane bag tied with a shiny ribbon. Who wouldn’t appreciate a little homemade sweet treat during the holiday season?

Storage Tips

If you somehow have leftovers (trust me, that’s a rarity!), here’s how to keep these cookies fresh:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to a week. They might lose their crisp in a few days but will still be soft and chewy!
• Freezing: Place tightly wrapped cookies in a freezer-safe bag, and they’ll last for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.
• Reheating: If you’d like to warm your cookies back up, pop them in the microwave for about 5-10 seconds. This will bring back that dreamy gooeyness!

FAQs

Can I use other types of chocolate instead of Kisses?

Absolutely! Feel free to swap in chocolate chips, caramel-filled candies, or even a piece of your favorite chocolate bar cut into smaller squares. The options are endless and oh-so-delicious.

What if I don’t have cream of tartar?

No worries at all! You can simply omit it from the recipe. The cookies will still turn out great, though they might be a tad less chewy.

Can I make the dough ahead of time?

Definitely! Make the dough up to two days in advance and keep it tightly sealed in the fridge. Just roll the dough balls just before baking, and you’ll still have that fresh-baked taste!

How can I make these cookies less sweet?

If you’re looking to tone down the sweetness, consider reducing the amount of granulated sugar by about 1/4 cup. This will still maintain the delicious cookie texture while keeping the sweetness at bay.

Conclusion

I hope you enjoyed this cozy little journey into the land of Simple Grinch Cookies with Kisses! Baking should always feel like a fun adventure, infused with laughter, flavors, and maybe a bit of chocolate smudged on your apron. I can’t wait for you to try this recipe out and hear how it fills your home with joy and aroma this holiday season. If you loved these cookies or made any fun twists, please drop me a comment below. I’d love to hear your stories and see your delicious creations. Happy baking, my friend!

Delicious Simple Grinch Cookies with Kisses Recipe Tips

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• Author: antaki
• Total Time: 42 minutes
• Yield: 24 cookies 1x

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Description

Bake easy Grinch cookies with kisses Follow our recipe for festive treats perfect for holiday gatherings Enjoy a sweet twist this season

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cream of tartar

1 tablespoon green food coloring

1 cup chocolate kisses, unwrapped

1/2 cup powdered sugar for rolling

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light.

Beat in the eggs one at a time, then add the vanilla extract.

In another bowl, whisk together the flour, baking soda, salt, and cream of tartar. Gradually add to the wet mixture.

Stir in the green food coloring.

Cover the cookie dough and let it chill in the refrigerator for about 30 minutes.

Roll the chilled dough into 1-inch balls and coat with powdered sugar. Place them on a baking sheet.

Bake for about 10-12 minutes or until the edges are slightly golden.

Press a chocolate kiss into the center of each cookie right after taking them out of the oven.

Allow the cookies to cool on the baking sheet before transferring them to a wire rack.

Notes

These delightful Simple Grinch Cookies with Kisses are festive, fun, and sure to spread holiday cheer with their vibrant green color and chewy texture topped with chocolate Kisses.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 cookies
• Calories: 140 calories
• Sugar: 10 grams
• Fat: 7 grams
• Carbohydrates: 20 grams
• Fiber: 0.5 grams
• Protein: 2 grams

Keywords: Grinch Cookies, Holiday Cookies, Festive Treats