Description
Savor a simple kidfriendly white chicken chili thats easy to make and delicious Perfect for family meals this recipe guarantees smiles
1 lb boneless, skinless chicken breasts or thighs, diced
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (15 oz) white beans, drained and rinsed
1 can (4 oz) diced green chiles
2 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup corn
1 cup sour cream or Greek yogurt
Juice of 1 lime
Optional toppings: shredded cheese, avocado, cilantro, tortilla chips
In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until soft and fragrant—about 3-4 minutes.
Add the minced garlic and stir, cooking for another minute until fragrant.
Add the diced chicken to the pot. Cook for 5-6 minutes until the chicken is no longer pink.
Sprinkle in the cumin, chili powder, salt, and pepper, stirring to coat the chicken in the spices.
Pour in the chicken broth and add the white beans, green chiles, and corn, stirring to combine.
Bring the mixture to a gentle boil, then reduce heat to low and let it simmer for about 10 minutes.
Take the pot off the heat and stir in the sour cream (or Greek yogurt) and lime juice. Adjust seasoning if necessary.
Notes
A warm and comforting white chicken chili that’s perfect for families, easy to make, and kid-approved!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
Keywords: chili, chicken, kid-friendly, white chicken chili, easy recipes
