Description
Discover how to create a quick lemon caper sauce for a fresh zesty flavor boost in your favorite dishes Perfect for a vibrant meal enhancement
4 tablespoons of unsalted butter
2 tablespoons of olive oil
2 cloves of garlic, minced
1/4 cup of capers, rinsed and drained
1 lemon, zested and juiced
Salt to taste
Pepper to taste
Fresh parsley, chopped
Prep the ingredients: Get all your ingredients measured and ready.
Heat the fats: In a medium-sized skillet, melt the butter and olive oil together over medium heat.
Add garlic: Stir in the minced garlic and sauté for about 1 minute until fragrant.
In go the capers: Add the rinsed capers and cook for another minute.
Time for lemon: Lower the heat, add the lemon zest and lemon juice, and let it simmer gently for a couple of minutes.
Taste and season: Taste the sauce and add salt and pepper as needed.
Finish it off: Remove from heat and stir in the chopped parsley.
Notes
A bright and zesty Lemon Caper Sauce that transforms everyday meals into something exceptional. Quick, easy, and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Cuisine: Mediterranean
Nutrition
- Serving Size: Serves 4
- Calories: 120
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
Keywords: lemon, caper, sauce, quick sauce, easy recipe, Mediterranean sauce
