Description
Discover how to make simple peppermint bark thumbprint cookies that are irresistible and perfect for any occasion Easy recipe for festive treats
1 cup unsalted butter, softened
¾ cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup peppermint bark, chopped
½ cup crushed candy canes
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream the softened butter and sugar until light and fluffy (about 2-3 minutes).
Stir in the vanilla extract to your butter mixture.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
Use a tablespoon to scoop out dough and roll it into balls, placing them on a baking sheet lined with parchment paper.
Using your thumb or a small spoon, press down in the center of each cookie to create a well.
Fill each thumbprint with a generous amount of chopped peppermint bark.
Bake for 12-15 minutes, or until the edges start to turn golden brown.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Sprinkle crushed candy canes on top once cool.
Notes
Delightful cookies capturing the essence of the holidays with a rich, buttery base, gooey peppermint bark filling, and festive candy cane pieces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
Keywords: peppermint bark, thumbprint cookies, holiday cookies, easy cookie recipes, festive desserts
