Irresistible Simple White Choco Peppermint Bark Recipe to Love

Ah, the holiday season! It’s a time when cozy evenings by the fire, the smell of pine needles, and the sound of laughter fill our homes. One of my favorite traditions is making homemade treats to share with loved ones, and there’s nothing quite as delightful as Simple White Chocolate Peppermint Bark. I remember the first time I made it; my kitchen was filled with the sweet aroma of melting chocolate mingled with a refreshing hint of peppermint. It was pure magic! This delightful treat is super easy to whip up, requires minimal ingredients, and is always a crowd-pleaser. Plus, it makes for a fantastic homemade gift, beautifully packaged and shared with friends and family.

Why You’ll Love This Recipe

• Quick and easy — just melt, mix, and chill!
• Perfect for holiday gatherings and gifting.
• Decadent white chocolate paired with refreshing peppermint.
• Customizable with your favorite toppings.
• No baking required — just a microwave and a fridge!

Ingredients

Here’s what you’ll need to create this festive treat:

• 12 oz white chocolate chips (or chopped white chocolate)
• 1/2 teaspoon peppermint extract (make it pure for the best flavor!)
• 1/2 cup crushed peppermint candies or candy canes
• Optional: 1/4 cup dark chocolate chips (for drizzling)

Note: Using good-quality white chocolate will enhance the flavor and texture of your bark, so don’t skimp on this ingredient!

Step-by-Step Instructions

Ready to dive into the delightful world of peppermint bark? Let’s get started!

1. Melt the white chocolate: In a microwave-safe bowl, add your white chocolate chips. Heat them in the microwave in 30-second intervals, stirring in between until the chocolate is completely melted and smooth. Be careful not to overheat it; we want it velvety, not burnt!
2. Add peppermint extract: Once the chocolate is melted, stir in the peppermint extract. The scent will instantly transport you to a winter wonderland! Adjust the amount based on how minty you prefer it.
3. Mix in crushed candies: Gently fold in about 1/4 cup of the crushed peppermint candies into the white chocolate mixture. Save the rest for topping later!
4. Spread the mixture: Line an 8×8 inch baking dish with parchment paper. Pour the white chocolate mixture into the dish and spread it evenly with a spatula. Aim for about 1/4 inch thickness.
5. Add toppings: Sprinkle the remaining crushed peppermint candies over the top for that festive flair. If you fancy a drizzle of dark chocolate, now’s the time! Melt the dark chocolate chips as you did the white chocolate, and use a fork to create a beautiful drizzle over the peppermint bark.
6. Chill: Place the baking dish into the refrigerator and let it chill for at least 1-2 hours, or until the bark is firm and set.
7. Break and serve: Once set, lift the bark out of the dish using the parchment paper, and break it into pieces. You can use a sharp knife if you want neat squares, but I find the rustic look of broken pieces adds to its charm!

Watch-out: Remember, patience is key during the setting process. If it’s too warm in your kitchen, popping it in the freezer for 15-30 minutes can speed things up. Just be careful not to let it freeze solid!

Pro Tips & Variations

Here are some fun twists and tweaks to take your peppermint bark to the next level:

• Chocolate variety: Swap out white chocolate for semi-sweet or milk chocolate for a different flavor profile. You can also create layers with both white and dark chocolate for a stunning two-tone effect!
• Nutty crunch: Add chopped nuts like almonds or walnuts for a delightful crunch and added flavor.
• Add spices: A pinch of cinnamon or nutmeg can warm up the flavor profile perfectly.
• Holiday sprinkles: For an extra festive look, sprinkle holiday-themed jimmies or edible glitter on top before chilling.

Serving Suggestions

This Simple White Chocolate Peppermint Bark can be served in so many delightful ways!

• Wrap it up in clear cellophane bags tied with colorful ribbons for a charming gift.
• Serve it as a festive treat on a dessert table alongside cookies and other goodies.
• Pair it with hot cocoa or coffee for a cozy movie night treat.
• Use it as a topping for ice cream—just imagine biting into creamy vanilla ice cream and hitting a crunch of peppermint bark!

Picture the warm glow of your holiday lights as you enjoy this treat. Cozy, right?

Storage Tips

Now, if you have any leftovers (which is rare, let me tell you!), here’s how to store them:

• Refrigerate: Keep your peppermint bark in an airtight container in the fridge for up to 2 weeks. Just make sure it’s sealed well, or the flavors might get muddled!
• Freeze: You can freeze it for up to 2 months. Just wrap it tightly in plastic wrap and place it in an airtight container. When you’re ready to enjoy, remove it from the freezer and let it thaw in the fridge before serving.
• Reheat: Reheating isn’t really necessary for bark, but if you’d like to create fresh drizzles, simply re-melt a small amount of white or dark chocolate when needed.

FAQs

Can I use chocolate bars instead of chips?

Absolutely! Chopped chocolate bars work perfectly. Just ensure they’re high-quality for that creamy texture.

What if I can’t find peppermint extract?

No worries! You can crush up mints (like peppermint or spearmint candies) and mix them directly into the chocolate. You’ll get the minty flavor with that extra crunch!

Can I make this in advance?

Yes! This bark keeps well, so feel free to make it a few days in advance. Just store it properly in an airtight container.

Is there a way to make this treat dairy-free?

For a dairy-free version, look for dairy-free white chocolate chips. They’re available in most stores, and they work beautifully!

Conclusion

There you have it—your guide to creating Simple White Chocolate Peppermint Bark, a delightful treat sure to captivate friends and family alike! I can’t wait for you to try it out and brighten those holiday celebrations with this delicious candy. It’s all about making memories in the kitchen, so feel free to tweak the recipe to suit your tastes. Make sure to let me know how yours turns out and share any fun variations you come up with. Happy baking, and here’s to sweet moments!

Irresistible Simple White Choco Peppermint Bark Recipe to Love

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• Author: antaki
• Total Time: 2 hours 20 minutes
• Yield: 16 pieces 1x

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Description

Discover an easy white choco peppermint bark recipe thats perfect for the holidays Treat yourself to this delicious festive delight 152 chars

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Ingredients

Scale 1x2x3x

12 oz of white chocolate chips

1/2 teaspoon of peppermint extract

1/2 cup of crushed peppermint candies or candy canes

1/4 cup of dark chocolate chips (for drizzling, optional)

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Instructions

Melt the white chocolate: In a microwave-safe bowl, add your white chocolate chips. Heat them in the microwave in 30-second intervals, stirring in between until the chocolate is completely melted and smooth.

Add peppermint extract: Stir in the peppermint extract based on your mint preference.

Mix in crushed candies: Gently fold in about 1/4 cup of the crushed peppermint candies into the white chocolate mixture.

Spread the mixture: Line an 8×8 inch baking dish with parchment paper. Pour the white chocolate mixture into the dish and spread it evenly.

Add toppings: Sprinkle the remaining crushed peppermint candies over the top. Drizzle melted dark chocolate if desired.

Chill: Refrigerate for at least 1-2 hours until firm.

Break and serve: Once set, lift the bark out using the parchment paper and break into pieces.

Notes

A delightful treat made with white chocolate and peppermint, perfect for holiday gatherings and gifting. Quick and easy to prepare!

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 16 pieces
• Calories: 150
• Sugar: 15g
• Fat: 8g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g

Keywords: peppermint bark, white chocolate, holiday treats, Christmas recipes, easy desserts