Sizzle up a comforting dish of creamy smothered chicken and rice, perfect for a family dinner that brings joy to the table.

Scale

4 pieces boneless

skinless chicken breasts

1 cup rice

2 cups chicken broth

1 cup heavy cream

1 medium onion

3 cloves garlic

1 cup frozen peas

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dried thyme

½ teaspoon parsley

In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
Season the chicken breasts with paprika, salt, black pepper, and thyme. Add the seasoned chicken to the skillet and brown on both sides.
Pour in the chicken broth and bring to a simmer. Once simmering, add the uncooked rice, stirring to combine.
Cover the skillet and reduce the heat to low. Cook for about 20 minutes or until the rice is tender and the chicken is cooked through.
Stir in the heavy cream and frozen peas, cooking for an additional 5 minutes until heated through. Adjust seasoning to taste.
Garnish with parsley before serving.

Feel free to substitute heavy cream with half-and-half or a non-dairy product for a lighter version.

Keywords: Sizzle Up Creamy Smothered Chicken And Rice, chicken recipe, creamy chicken, one-pot meal