Irresistible Slow Cooker BBQ Pulled Chicken Recipe You Must Try
Author:antaki
Total Time:6 hours 15 minutes
Yield:6 servings 1x
Description
Discover the easiest method to make BBQ pulled chicken in your slow cooker Enjoy tender flavorful chicken thats perfect for any meal 150 chars
Ingredients
Scale
2 pounds of boneless, skinless chicken thighs
1 cup of BBQ sauce
1 tablespoon of apple cider vinegar
1 tablespoon of brown sugar
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of smoked paprika
Salt to taste
Pepper to taste
Optional: hamburger buns or bread
Instructions
Prepare your slow cooker: Spray it lightly with cooking spray or a drizzle of olive oil to prevent sticking.
Layer the chicken: Place the chicken thighs at the bottom of the slow cooker.
Mix the sauce: In a medium bowl, combine BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well-combined.
Pour it all in: Pour the sauce over the chicken, ensuring it’s well coated.
Set the slow cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken: When everything’s cooked and tender, use two forks to shred the chicken in the slow cooker.
Final taste test: Before serving, taste and adjust seasoning if needed.
Notes
Enjoy the cozy scent of slow-cooked BBQ with this easy recipe for Slow Cooker BBQ Pulled Chicken, perfect for busy weeknights and versatile enough for sandwiches, baked potatoes, and more.
