Discover the savory flavor of Slow Cooker Beef Chili with this simple recipe Perfect for a hearty meal thats easy to prepare 155 chars

Scale

2 lbs of ground beef

1 large onion, chopped

3 cloves of fresh garlic, minced

1 bell pepper, chopped

2 (15 oz) cans of diced tomatoes

2 (15 oz) cans of kidney beans, drained and rinsed

1 (15 oz) can of tomato sauce

2 cups of beef broth

2 tbsp of chili powder

1 tsp of ground cumin

1 tsp of smoked paprika

1/2 tsp of cayenne pepper

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, green onions, jalapeños

Brown the ground beef in a skillet over medium heat until no longer pink, then drain grease and transfer to slow cooker.

In the same skillet, sauté chopped onions, bell pepper, and minced garlic until onions are translucent (about 3-5 minutes), then add to slow cooker.

Add diced tomatoes, kidney beans, tomato sauce, and beef broth to the slow cooker.

Sprinkle in chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Stir to combine.

Cover and cook on low for 6-8 hours or high for 4 hours.

When done, taste and adjust seasoning, then serve in bowls with optional toppings.

A rich and hearty Slow Cooker Beef Chili that’s perfect for chilly evenings. Easy to prepare with minimal effort and packed with comforting flavors.

Keywords: chili, slow cooker, beef chili, easy chili recipe