Discover this easy beef curry recipe made in a slow cooker with creamy coconut flavors Perfect for a flavorful dinner without the hassle 155 chars
Ingredients
Scale
2 lbs beef chuck roast, cut into 1-inch pieces
1 can (14 oz) coconut milk
1 cup beef broth
2 medium onions, diced
4 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 tablespoon garam masala
1 tablespoon ground cumin
1 tablespoon soy sauce
2 tablespoons brown sugar
1 can (14 oz) diced tomatoes, undrained
1 bell pepper, sliced
Salt and pepper to taste
Fresh cilantro, for garnish
Instructions
Cut your beef chuck roast into 1-inch pieces.
In a large bowl, combine the coconut milk, beef broth, curry powder, garam masala, ground cumin, soy sauce, and brown sugar. Whisk until smooth.
In your slow cooker, layer the beef first, then add the diced onions, minced garlic, ginger, and bell pepper. Pour the coconut mixture over everything.
Gently mix in the diced tomatoes.
Add salt and pepper to taste.
Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
Once done, give it a gentle stir, taste, and adjust seasoning if necessary.
