There’s something undeniably special about a warm, hearty meal that feels like a big hug on a chilly evening. As I stirred the beef stroganoff bubbling away in my slow cooker, memories of cozy family dinners flooded back. It was one of those recipes my mom would whip up on a Sunday afternoon, filling the house with tantalizing aromas – earthy mushrooms, tender beef, and a hint of garlic wrapping around me like a comfy blanket. I just knew I had to share this gem of a recipe with you – will you join me on this flavorful journey?

Slow Cooker Beef Stroganoff is the ultimate comfort food, perfect for those long days when all you want is a warm dish served over a mound of fluffy egg noodles or mashed potatoes. Let’s gather our ingredients and dive in; I can already smell the deliciousness!

Why You’ll Love This Recipe

• Easy weeknight dinner: Just toss everything in the slow cooker and let it work its magic while you enjoy your day.
• Budget-friendly: Made with simple, wholesome ingredients that won’t break the bank.
• Comforting flavors: Savory beef and creamy sauce that make each bite a delight.
• Feed a crowd: Perfect for family gatherings or meal prepping for the week ahead.

Ingredients

Let’s gather everything you need for this delightful meal!

• 2 lbs beef stew meat (chuck roast works beautifully)
• 1 large onion, chopped
• 3 cloves fresh garlic, minced (fresh garlic adds more punch than powdered)
• 8 oz mushrooms, sliced (cremini or button mushrooms are awesome)
• 1 cup beef broth (low sodium is best)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon soy sauce (adds depth of flavor)
• 1 cup sour cream (or plain Greek yogurt for a lighter option)
• Salt and pepper to taste
• 1 tablespoon olive oil (for browning the meat)
• Fresh parsley, chopped (for garnish)
• Egg noodles or mashed potatoes for serving

Step-by-Step Instructions

Now that we have our ingredients, let’s get cooking!

1. Brown the beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the beef stew meat in batches, so you don’t overcrowd the pan. Brown all sides of the beef cubes until they are golden. This step adds incredible flavor, so don’t skip it!
2. Add to the slow cooker: Once the beef is browned, transfer it to your slow cooker. This is also a good time to add chopped onion, minced garlic, and sliced mushrooms right on top of the meat.
3. Mix in the liquids: In a small bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, and soy sauce. Pour this mixture over the beef and vegetables in the slow cooker. Season with salt and pepper to taste.
4. Cook low and slow: Cover the slow cooker and set it to low for 7-8 hours, or high for 3-4 hours. The beef will become incredibly tender as it cooks.
5. Finish it off: About 30 minutes before serving, stir in the sour cream (or Greek yogurt) until well combined. If you’d like to thicken the sauce further, you can mix a teaspoon of cornstarch with a tablespoon of water and add it in at this point.
6. Serve warm: Once ready, give it a good stir and adjust seasoning if needed. Serve the beef stroganoff over egg noodles or mashed potatoes, and sprinkle with fresh parsley for a lovely touch.

Pro Tips & Variations

Now that you’re the proud creator of a mouthwatering beef stroganoff, let’s have a bit of fun with this recipe!

• Spice it up: For a little heat, consider adding a dash of cayenne pepper or paprika to the sauce.
• Mushroom lover: Experiment with different types of mushrooms – shiitake or portobello could elevate the flavor!
• Healthier twist: Swap half of the beef with a mix of lentils or mushrooms for a veggie-forward stroganoff.
• Serving styles: It pairs beautifully with a side salad, crusty bread for some dipping, or even steamed veggies for a more balanced meal.

Serving Suggestions

To me, nothing beats the comfort of digging into a bowl of slow cooker beef stroganoff. I love to serve it over a bed of buttery egg noodles, each strand coated in that creamy, rich sauce. A side of buttery garlic bread is fantastic for soaking up all that goodness, too! For those who prefer a lighter touch, a simple green salad dressed with a tangy vinaigrette balances out the richness perfectly.

Imagine sitting down to a steaming bowl with your favorite family or friends around the table, chatting and passing around the bread. It’s the kind of meal that warms your heart and sparks laughter. And a cup of coffee or a glass of red wine completes the cozy vibe, don’t you think?

Storage Tips

Got leftovers? Lucky you! Slow Cooker Beef Stroganoff keeps well and tastes even better the next day!

• Refrigerate: Allow the stroganoff to cool down to room temperature, then transfer to an airtight container. It will keep in the fridge for up to 3 days.
• Freeze: Want to save it for a rainy day? Portion it out into freezer-safe containers and freeze for up to 3 months. Make sure to label with the date!
• Reheat: To reheat, thaw in the fridge overnight if frozen. Warm it on the stovetop over low heat, adding a splash of beef broth or water to loosen it up, or use the microwave in 30-second intervals until heated through.

FAQs

Can I use a different cut of beef?

Absolutely! While chuck roast is perfect for shredding, you can also use sirloin or brisket. Just make sure they’re not too lean, as they’ll need fatty cuts for the best flavor and tenderness.

How can I make this dish gluten-free?

To make this stroganoff gluten-free, use gluten-free soy sauce or tamari, and swap egg noodles for gluten-free pasta. You can also serve it over mashed potatoes for a gluten-free option!

Can I make this vegetarian?

You bet! Substitute the beef with hearty vegetables like mushrooms, jackfruit, or a mix of lentils. Use vegetable broth in place of beef broth and skip the sour cream, or use a plant-based yogurt for a creamy finish.

How do I thicken the sauce?

If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) about 30 minutes before serving, and it will thicken beautifully!

Conclusion

There you have it! A cozy, delicious bowl of Slow Cooker Beef Stroganoff that’s sure to warm your heart and delight your taste buds. I hope this recipe becomes a staple in your kitchen, just like it has in mine. I would love to hear how your version turns out, so please share your thoughts in the comments! Let’s celebrate the joy of cooking together! Happy eating!

Mouthwatering Slow Cooker Beef Stroganoff Ultimate Comfort Food

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• Author: mery
• Total Time: 7 hours 20 minutes
• Yield: 6 servings 1x

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Description

Savor mouthwatering slow cooker beef stroganoff the ultimate comfort food Easy prep rich flavors perfect for cozy nights in Enjoy a hearty meal

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Ingredients

Scale 1x2x3x

2 lbs beef stew meat (chuck roast works beautifully)

1 large onion, chopped

3 cloves fresh garlic, minced

8 oz mushrooms, sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 tablespoon soy sauce

1 cup sour cream

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped

Egg noodles or mashed potatoes for serving

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Instructions

Brown the beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the beef stew meat in batches, browning all sides of the beef cubes until golden.

Add to the slow cooker: Transfer the browned beef to your slow cooker. Add chopped onion, minced garlic, and sliced mushrooms on top.

Mix in the liquids: In a small bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, and soy sauce. Pour this mixture over the beef and vegetables. Season with salt and pepper.

Cook low and slow: Cover and set the slow cooker to low for 7-8 hours, or high for 3-4 hours.

Finish it off: About 30 minutes before serving, stir in sour cream until well combined. Optionally thicken with cornstarch.

Serve warm: Stir once more and adjust seasoning. Serve over egg noodles or mashed potatoes, garnished with fresh parsley.

• Prep Time: 20 minutes
• Cook Time: 7 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Fat: 25g
• Saturated Fat: 25g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g

Keywords: slow cooker beef stroganoff, comfort food, beef stroganoff recipe, easy beef recipes