Slow Cooker Butter Chicken: A Tasty Family Favorite
Are you ready to indulge in the rich and creamy goodness of Slow Cooker Butter Chicken? This beloved dish has captured hearts and taste buds around the globe with its delectable spice blend and velvety sauce. What makes it truly special is the convenience of preparing it in a slow cooker, allowing the flavors to meld beautifully while you go about your day. Plus, there’s something magical about arriving home to a warm, inviting aroma that fills your kitchen, promising a cozy meal in the evening.
Moreover, the versatility of this Indian classic makes it a household favorite. Whether you’re serving it on a busy weeknight or for a special gathering, Slow Cooker Butter Chicken never disappoints. With minimal prep work and a hands-off cooking process, you can easily create a restaurant-quality dish at home. From tender chicken to fragrant spices, each bite is a delightful reminder of why this recipe remains a top choice for both novice and experienced cooks alike. Let’s dive into the world of slow cooking and discover how to make this fantastic meal!
Key Ingredients:
To create a scrumptious Slow Cooker Butter Chicken, you will need the following ingredients, meticulously measured for optimal flavor and texture. This dish promises a rich, aromatic experience, perfect for pairing with rice or naan.
*Chicken Marinade Ingredients:*
– 2 lbs chicken breasts or thighs, cut into 2-inch cubes
– 1 cup plain Greek yogurt for a creamy, tangy marinade
– 1 tablespoon fresh minced ginger to add warmth and spice
– 1 teaspoon garlic powder for depth of flavor
– 1 tablespoon garam masala, a fragrant spice blend
– 1 teaspoon turmeric for its vibrant color and health benefits
– 1 teaspoon ground cumin for an earthy taste
– 1 teaspoon red chili powder to pack a heat punch
– 1 teaspoon paprika for a subtle sweetness
– 1 teaspoon salt to enhance all flavors
*Sauce Components:*
– 2 tablespoons olive oil to sauté the onions and support flavor development
– 2 tablespoons butter for richness
– 1 large onion, diced to create a flavorful base
– 5 cloves garlic, minced to enhance the aroma
– 1 tablespoon ginger, minced, aligning with the marinade’s zestiness
– 1 teaspoon ground cumin to echo the marinade’s profile
– 1 teaspoon garam masala, ensuring a layered taste
– 1 teaspoon paprika for visual appeal
– 1 teaspoon red chili powder to maintain the spice level
– 1 tablespoon sugar to balance flavors
– 14 oz tomato sauce for a luscious, tangy foundation
– 1 1/4 teaspoons salt, adjusting to taste
– 1 cup evaporated milk for creaminess
– 1/2 cup heavy cream elevating the texture to velvety perfection
Preparing this delectable dish allows you to explore the magic of slow cooking while enjoying the fusion of spices that characterize Indian cuisine. While enjoying your Slow Cooker Butter Chicken, consider also trying delightful recipes such as Creamy Herb Chicken Basmati Rice for an additional taste of comfort. This dish, with its tender chicken and rich sauce, is truly an inviting meal for any occasion, leaving your guests asking for seconds. Enjoy the process and don’t shy away from experimenting with the spices and ingredients!
How to Prepare Slow Cooker Butter Chicken:
If you’re looking for a comforting and flavorful dish, Slow Cooker Butter Chicken is an excellent choice. This recipe combines tender chicken with a rich and creamy sauce, making it perfect for weeknight dinners. Let’s break down the steps using simple ingredients for an elevated culinary experience.
Marinating the Chicken
Firstly, start by preparing the marinade. In a large bowl, combine 1 cup of plain Greek yogurt with 1 tablespoon of fresh minced ginger, 1 teaspoon of garlic powder, 1 tablespoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of ground cumin, 1 teaspoon of red chili powder, 1 teaspoon of paprika, and 1 teaspoon of salt. Stir well to create a smooth mixture. Next, add 2 lbs of chicken breasts or thighs, cut into 2-inch cubes. Toss the chicken in the marinade until fully coated. Allow the chicken to marinate for at least 30 minutes or up to overnight in the refrigerator for a deeper flavor.
Cooking the Sauce
Once the chicken is marinated, it’s time to prepare the sauce. In a skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add 1 large diced onion and sauté until it becomes translucent. Incorporate 5 cloves of minced garlic and 1 tablespoon of minced ginger, cooking for another minute until fragrant. Stir in 1 teaspoon each of ground cumin, garam masala, paprika, and red chili powder. Add 1 tablespoon of sugar, then pour in 14 oz of tomato sauce and season with 1 ¼ teaspoons of salt, or to taste. Allow this mixture to simmer for about 5-10 minutes, allowing the spices to meld.
Combining in the Slow Cooker
Transfer the cooked sauce into the slow cooker and add the marinated chicken cubes. Mix to combine evenly. Pour in 1 cup of evaporated milk and ½ cup of heavy cream to create a creamy texture. Set the slow cooker on low for about 6-8 hours, or until the chicken is tender and fully cooked through.
This Slow Cooker Butter Chicken is not only an easy dish to make but also a delightful meal that pairs wonderfully with rice or naan. If you seek other exciting chicken recipes, check out our Creamy Herb Chicken with Basmati Rice. Enjoy your culinary adventure!
Serving Suggestions:
Serving Slow Cooker Butter Chicken can be an exciting adventure of flavors and textures. Traditionally, butter chicken pairs beautifully with fluffy basmati rice. This fragrant rice is perfect for soaking up the creamy sauce, ensuring no drop is left behind. For an added twist, consider making Creamy Herb Chicken and Basmati Rice, which can elevate your meal into a delightful fusion experience.
Pair with Fresh Naan
Another excellent option is to serve the butter chicken with warm, freshly baked naan bread. The soft, pillowy texture of naan complements the rich sauce of the chicken perfectly. You can use the naan to scoop up every bite, creating a fun and interactive dining experience. For a refreshing side, prepare a simple cucumber salad or a tangy yogurt sauce to balance the dish’s richness.
Sides and Vegetables
Roasted vegetables add color and nutrition to the plate. Consider serving a mix of seasonal veggies such as bell peppers, zucchini, and carrots, roasted until tender. These can provide a lovely crunch and contrast to the smooth sauce. Alternatively, a side of Grilled Balsamic Chicken Cobb Salad can provide a lighter option, offering a mix of greens, proteins, and healthy fats that will nicely round out the meal.
How About a Flavorful Twist?
If you’re looking to spice things up, serve the butter chicken alongside some spicy street corn or a flavorful tropical pineapple chicken rice delight. These unique flavors will create a delightful juxtaposition to the creamy, spiced chicken. If you’re interested in something even more innovative, try integrating garlic butter shrimp as an appetizer, which can add an exciting flavor dimension to your dinner party.
Additionally, for those wanting to explore diverse tastes, check out this Slow Cooker Butter Chicken recipe for flavorful variations and tips.
With these serving suggestions, family dinners and gatherings will be a piece of cake, or rather, a piece of naan! Whether you choose to keep it classic or experiment with new flavors, Slow Cooker Butter Chicken is sure to impress.
Storage Tips for Slow Cooker Butter Chicken:
Storing your delicious Slow Cooker Butter Chicken properly can enhance its longevity and preserve the flavors. Whether you have leftovers after serving or your batch was sizable, knowing how to store it is essential.
Chilling and Freezing
First, let your butter chicken cool to room temperature. This step prevents condensation from forming in the storage container, which can lead to unwanted moisture and spoilage. Once it has cooled, transfer it to an airtight container. If you plan to consume this dish within a few days, refrigeration is perfect. Store it in the fridge for up to 4 days. If you won’t eat it within this time frame, consider freezing it instead.
Freezing butter chicken can extend its life for up to 3 months. For optimal results, portion the mixture into freezer-safe bags or containers. This way, you can thaw only what you need later. Always be sure to label these containers with the date. That way, you can easily keep track of how long it has been stored.
Reheating Butter Chicken
When you’re ready to enjoy your butter chicken again, reheating is a breeze. If you’ve frozen it, let it thaw in the refrigerator overnight. To reheat, place the chicken in a saucepan over low heat. Stir occasionally until it is heated through. Ensure that it reaches a safe temperature of 165°F (74°C) before serving. Alternatively, you can use a microwave for quick reheating. Just place the chicken in a microwave-safe bowl, cover it with a lid or microwave-safe wrap, and heat in short intervals, stirring in between.
If you desire a new twist, consider pairing your leftovers with other delightful recipes like a Crockpot Buffalo Chicken Dip for a unique fusion of flavors.
In summary, proper storage and reheating techniques can make your Slow Cooker Butter Chicken enjoyable beyond the first meal. Taking these steps allows you to savor every last bite while reducing food waste. Remember to keep the dish sealed and at the right temperature to maintain its rich and creamy essence. Enjoy!
Nutritional Information for Slow Cooker Butter Chicken:
Slow Cooker Butter Chicken is a delightful dish that not only pleases your taste buds but also offers various nutritional benefits. This creamy meal consists mainly of chicken, butter, and a medley of spices. It’s essential to consider the nutritional aspects if you’re looking to include this dish in your diet.
Caloric Breakdown
On average, one serving of Slow Cooker Butter Chicken contains around 400-450 calories. The calories primarily come from chicken and added fats. Since butter and heavy cream are key ingredients, they contribute to the calorie count. However, this dish provides a hearty protein source due to the chicken, ensuring you feel satisfied.
Protein Content
Chicken is an excellent source of protein, with each serving offering approximately 30 grams. Protein is vital for muscle repair and growth, making it a great choice for those with active lifestyles. For a lighter option, you could pair the chicken with creamy Cajun chicken pasta to add a different flavor note without sacrificing nutrition.
Fat and Carbohydrates
Each serving of Slow Cooker Butter Chicken typically contains around 25 grams of fat. While some may view this as high, remember that healthy fats play significant roles in hormone production and brain health. The carbohydrates in this dish are minimal, about 10-15 grams, particularly if you enjoy it with low-carb sides or vegetables.
Vitamins and Minerals
This dish is rich in essential vitamins and minerals. Chicken provides B vitamins, especially niacin and B6, which support metabolism. The spices used, like turmeric and garam masala, offer antioxidant properties. Additionally, if you serve the butter chicken over brown rice or quinoa, you increase the fiber content, enhancing its overall nutritional profile.
Incorporating Slow Cooker Butter Chicken into a balanced diet is straightforward. It pairs nicely with various grains or vegetable sides, promoting nutritional variety. So, whether you enjoy it as is or with accompaniments, you can savor a delicious, wholesome meal.
Recipe Variations for Slow Cooker Butter Chicken:
Elevate your slow cooker butter chicken with delightful variations! For a tropical twist, consider adding pineapple chunks for a sweet contrast. This flavor profile beautifully complements the creamy curry sauce. Alternatively, you can create fusion dishes by pairing this classic with flavors from dishes like Tropical Pineapple Chicken Rice Delight. Experiment with different spices, like garam masala or turmeric, to enhance the flavor complexity. Moreover, swapping plain yogurt for coconut milk can give it an intriguing richness. Finally, try serving it atop fragrant basmati rice or alongside naan to soak up the luscious sauce, making your meal even more satisfying!
Frequently Asked Questions (FAQs):
What is Slow Cooker Butter Chicken?
Slow Cooker Butter Chicken is a flavorful and creamy Indian dish made with tender pieces of chicken simmered in a rich tomato-based sauce infused with warming spices. This dish, often served over rice or with naan, is ideal for a comforting dinner and perfect for meal prepping.
How do I prepare the chicken for this recipe?
Preparing the chicken involves cutting it into bite-sized pieces and marinating it in yogurt and spices. This not only enhances the flavor but also tenderizes the meat. After marinating, simply add it to the slow cooker along with the sauce ingredients.
What can I serve with Slow Cooker Butter Chicken?
This classic dish pairs wonderfully with fluffy basmati rice or warm naan bread. For a complete meal, consider serving a refreshing salad, like a Grilled Balsamic Chicken Cobb Salad, which complements the richness of the butter chicken perfectly.
Can I make this dish healthier?
Absolutely! Using skinless chicken breasts instead of thighs and reducing the butter amount can make this dish lighter. Additionally, incorporating vegetables, such as spinach or cauliflower, can enhance both the nutrition and flavor profile.
Is it possible to freeze this dish?
Yes, Slow Cooker Butter Chicken freezes well. Simply store it in an airtight container after it has cooled, and it can last up to three months in the freezer. When ready to enjoy, defrost it in the refrigerator overnight and reheat.
Are there variations to this recipe?
Certainly! You can play around with different ingredients or spices. For instance, some recipes incorporate coconut milk for a tropical twist or add spices like garam masala for extra depth. If you’re interested in trying another delightful chicken dish, check out the Creamy Pesto Chicken with Roasted Tomatoes.
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Slow Cooker Butter Chicken: Delightfully Easy & Flavorful
- Total Time: 50
- Yield: 4 servings 1x
Description
Slow Cooker Butter Chicken is a rich and flavorful dish that’s easy to prepare. The chicken marinates in a blend of spices and yogurt, then simmers in a creamy tomato sauce for hours, resulting in a tender and delicious meal.
Ingredients
2 lbs chicken breasts or thighs cut into 2-inch cubes
1 cup plain Greek yogurt
1 tablespoon fresh minced ginger
1 teaspoon garlic powder
1 tablespoon garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder
1 teaspoon paprika
1 teaspoon of salt
2 tablespoons olive oil
2 tablespoons butter
1 large onion diced
5 cloves garlic minced
1 tablespoon ginger minced
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon red chili powder
1 tablespoon sugar
14 oz tomato sauce
1 1/4 teaspoons salt or to taste
1 cup evaporated milk
1/2 cup heavy cream
Instructions
- In a large bowl, combine the chicken cubes with Greek yogurt, fresh ginger, garlic powder, garam masala, turmeric, ground cumin, red chili powder, paprika, and salt. Mix well to coat the chicken evenly and let it marinate for at least 1 hour, or overnight for best results.
- In your slow cooker, heat olive oil and butter on the sauté setting. Add diced onion, minced garlic, and ginger; sauté until the onions are translucent.
- Stir in ground cumin, garam masala, paprika, red chili powder, and sugar. Cook for a minute until fragrant.
- Add tomato sauce and 1 1/4 teaspoons of salt, mixing well.
- Add the marinated chicken to the slow cooker and stir to combine. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender.
- About 30 minutes before serving, stir in evaporated milk and heavy cream, and let it cook until heated through.
- Serve hot with rice or naan bread.
Notes
For extra creaminess, you can adjust the amount of evaporated milk and heavy cream to suit your preference. Adding fresh cilantro before serving adds a fresh flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: slow cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Protein: 33g
Keywords: Slow Cooker Butter Chicken, Indian slow cooker recipes, butter chicken, easy chicken recipes, weeknight dinner