Description
🥪 Slow Cooker Chicken Bacon Ranch Sandwiches – Easy Recipe
These sandwiches are irresistibly creamy, cheesy, and packed with smoky bacon and tangy ranch flavor. With minimal prep, they’re the ultimate set-it-and-forget-it comfort food!
Ingredients
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2 lbs boneless, skinless chicken breasts
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8 oz cream cheese, softened
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1 packet ranch seasoning mix
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1 cup shredded cheddar cheese
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6 slices cooked bacon, crumbled
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4–6 sandwich rolls or buns
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Optional toppings: lettuce, tomato, pickles
Instructions
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Add to slow cooker: Place chicken breasts in the slow cooker. Top with cream cheese and ranch seasoning.
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Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and shreds easily.
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Shred chicken: Use two forks to shred the chicken directly in the slow cooker.
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Add bacon and cheese: Stir in cheddar cheese and crumbled bacon. Let it melt and mix well.
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Assemble sandwiches: Spoon the creamy chicken mixture onto toasted buns. Add toppings if desired and serve warm.
Notes
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For a kick, stir in a dash of hot sauce or sliced jalapeños.
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Use slider rolls for party-friendly mini sandwiches.
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Store leftovers in the fridge for up to 3 days—great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
Nutrition
- Calories: 540kal
- Sugar: 3g
- Sodium: 910mg
- Fat: 33g
- Saturated Fat: 13g
- Carbohydrates: 24 g
- Fiber: 1g
- Protein: 36g