Experience effortless Slow Cooker Chicken Cordon Bleu with this ultimate recipe Enjoy blissful flavors and easy prep for a delicious meal
Ingredients
Scale
4 boneless, skinless chicken breasts
8 slices of ham (thinly sliced)
4 slices of Swiss cheese
1 cup of breadcrumbs
½ cup of Dijon mustard
2 teaspoons of Italian seasoning
1 cup of chicken broth
Salt and pepper, to taste
Chopped parsley, for garnish (optional)
Instructions
Start by patting your chicken breasts dry with a paper towel.
Sprinkle salt, pepper, and Italian seasoning on both sides of the chicken.
In your slow cooker, place a bit of chicken broth at the bottom. Lay down the chicken breasts, then add two slices of ham and one slice of cheese on top of each breast.
In a bowl, mix the Dijon mustard with the remaining chicken broth and pour it over the chicken layers.
Sprinkle the breadcrumbs evenly on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken reaches 165°F.
Garnish with freshly chopped parsley before serving.
Notes
A comforting and easy to prepare Slow Cooker Chicken Cordon Bleu with melty cheese, savory ham, and tender chicken, perfect for a weeknight family dinner.
Prep Time:15 minutes
Cook Time:6 hours
Category:Dinner
Cuisine:French
Nutrition
Serving Size:4 servings
Calories:450
Sugar:1g
Fat:20g
Carbohydrates:30g
Fiber:2g
Protein:35g
Keywords: Slow Cooker, Chicken, Cordon Bleu, Easy Dinner, Family Meal
