Description

Indulge in a tasty slow cooker cobbler with cranberries appleseasy warm and perfect for any occasion Try this delightful recipe today

Ingredients

Scale

4 cups of peeled and sliced apples (about 4–5 medium apples)

2 cups of fresh or frozen cranberries

1 cup of granulated sugar

1 tablespoon of lemon juice

1 teaspoon of ground cinnamon

½ teaspoon of ground nutmeg

1 cup of quick-cooking oats

¾ cup of all-purpose flour

¾ cup of brown sugar

½ cup of unsalted butter, melted

¼ teaspoon of salt

Vanilla ice cream or whipped cream for serving

Instructions

Prep the fruit: Start by peeling and slicing your apples into thin wedges. Toss them in a bowl with the cranberries, sugar, lemon juice, cinnamon, and nutmeg. Make sure each piece is coated well.

Layer in the slow cooker: Transfer the fruit mixture to your slow cooker, spreading it evenly over the bottom.

Make the topping: In a separate bowl, combine the oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.

Top it off: Sprinkle the oat mixture over the apple-cranberry layer evenly.

Cook low and slow: Cover the slow cooker and cook on low for about 4-5 hours or on high for 2-3 hours until the apples are tender and the topping is golden brown.

Serve it up: Let it cool for a few minutes before scooping it into bowls. Add a scoop of vanilla ice cream.

Notes

A cozy and comforting Slow Cooker Cranberry Apple Cobbler filled with layers of warm apples and tart cranberries, perfect for the fall season.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 35g
Fat: 15g
Carbohydrates: 55g
Fiber: 4g
Protein: 3g

Keywords: Slow Cooker, Cranberry, Apple, Cobbler, Dessert, Fall Recipe