Discover a delightful slow cooker recipe for creamy Tuscan mushrooms, perfect for meal prep or a flavorful side dish. Savor every bite! 155 chars
Ingredients
Scale
2 lbs of fresh mushrooms (cremini, button, or a mix), cleaned and sliced
4 cloves of garlic, minced
1 onion, finely chopped
3 cups of vegetable broth
1 cup of heavy cream (or coconut cream for a dairy-free option)
1 cup of grated Parmesan cheese (or nutritional yeast for a vegan twist)
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for serving)
Instructions
Prep your ingredients: Start by cleaning and slicing those lovely mushrooms.
Layer it up: In your slow cooker, add the sliced mushrooms, chopped onion, and minced garlic.
Flavor it: Pour in the vegetable broth, then sprinkle the thyme, oregano, salt, and pepper over the top. Give it a gentle stir to mix everything together.
Set the timer: Cover the slow cooker and set it on low for about 4-6 hours, or 2-3 hours on high.
The creamy magic: About 30 minutes before it’s done, stir in the heavy cream (or coconut cream) and grated Parmesan cheese.
Finish it off: When the timer goes off, taste and adjust seasoning as necessary. Garnish with fresh parsley.
Notes
A comforting and easy slow cooker recipe for creamy Tuscan mushrooms that warms the soul and fills your home with delightful aromas.
