Discover the best slow cooker beef stew using farmers market ingredients. Perfect for a hearty meal, packed with flavor and nutrients. Enjoy!

Scale

2 pounds of beef chuck roast, cut into 1-inch cubes

1 tablespoon of olive oil

4 cups of beef broth

4 large carrots, peeled and sliced

3 stalks of celery, chopped

1 large onion, chopped

3 cloves of garlic, minced

2 cups of potatoes, diced

1 teaspoon of dried thyme

1 teaspoon of dried rosemary

2 bay leaves

Salt and pepper, to taste

1 cup of green beans, trimmed (optional)

Brown the beef: Heat olive oil in a skillet over medium-high heat, season beef with salt and pepper, and brown in batches.

Add aromatic goodness: Transfer browned beef to slow cooker, sauté onion and garlic in the skillet, then pour over beef.

Layer on the veggies: Add carrots, celery, potatoes, thyme, and rosemary, and toss everything gently.

Pour it all in: Add beef broth and bay leaves, and bring together with salt and pepper.

Set and forget: Cover slow cooker and cook on low for 8 hours or high for 4 hours.

Add in the greens: If using green beans, stir them in during the last hour of cooking.

Finishing touches: Remove bay leaves and adjust seasoning before serving.

A hearty and comforting slow cooker beef stew made with fresh vegetables and tender beef, perfect for chilly evenings.

Keywords: beef stew, slow cooker, farmers market, comfort food, easy recipe