There’s something truly magical about coming home to the warm, inviting aromas of a home-cooked meal after a long day. I remember once, in the chill of a late autumn afternoon, my friend Sarah invited me over for dinner, and the moment I walked through her door, the savory scent of garlic and herbs wrapped around me like a cozy blanket. That night, she served a dish that has stuck with me ever since: Slow Cooker Garlic Parmesan Chicken and Potatoes. This dish is a comforting hug in food form, and I knew I had to recreate it for my readers. It’s perfect for cozy nights when you need something hearty without spending hours in the kitchen.

So, gather ’round, friends! Let’s get our cozy vibes going with this incredibly easy and full-flavored Slow Cooker Garlic Parmesan Chicken and Potatoes. Your home is about to smell divine!

Why You’ll Love This Recipe

• Effortless Prep: Toss everything in the slow cooker and let it do the work for you.
• Budget-Friendly: Affordable ingredients that you might already have in your pantry.
• One-Pot Wonder: Minimal cleanup with maximum flavor.
• Comforting Flavors: The creamy garlic Parmesan sauce envelops tender chicken and fluffy potatoes.
• Perfect for Meal Prep: Ideal for busy weeknights or batch cooking for lunches!

Ingredients

Here’s what you’ll need to make this delightful dish:

• 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
• 1.5 pounds baby potatoes (Yukon Gold or red work great!)
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 6 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Let’s bring this delicious dish to life!

1. Prep Your Ingredients: Start by washing your baby potatoes. You can leave the skins on for added flavor and nutrition—it saves time, too! Cut any larger potatoes in half for even cooking.
2. Season the Chicken: Place the chicken breasts at the bottom of your slow cooker. Season both sides generously with salt, pepper, and the dried Italian seasoning.
3. Add Potatoes: Nestle the baby potatoes around the chicken. They’ll soak up all that delicious flavor as they cook!
4. Mix the Sauce: In a bowl, combine the melted butter, chicken broth, minced garlic, and grated Parmesan cheese. Stir them together until well blended—this is where the magic begins!
5. Pour Over: Pour the garlic Parmesan mixture over the chicken and potatoes, ensuring everything is well coated. The aroma is already delightful!
6. Cook: Cover and cook on low for 6-7 hours or high for 4 hours. The chicken should be tender and fully cooked, reaching an internal temperature of 165°F.
7. Finish and Serve: Once cooked, gently stir everything together in the slow cooker, allowing the sauce to combine with the chicken juices. Serve warm, and don’t forget to sprinkle some fresh parsley on top for that vibrant touch!

Pro Tips & Variations

Want to switch things up a bit? Here are a few fun twists you can try:

• Cheesy Topping: For an extra cheesy finish, sprinkle more Parmesan on the chicken during the last 30 minutes of cooking.
• Add Veggies: Toss in some carrots or green beans for added nutrition and color.
• Spicy Kick: Add a pinch of red pepper flakes into the garlic sauce for a little heat.
• Herbaceous Delight: Swap Italian seasoning for fresh herbs like thyme or rosemary for a vibrant flavor boost.

Serving Suggestions

When it’s time to eat, I love serving this dish with some crusty bread to soak up all that delicious garlic Parmesan sauce. It’s also fantastic beside a fresh green salad for a bit of crunch and a refreshing contrast to the warm, comforting meal. If you’re in the mood for a hearty dinner, consider pairing it with your favorite white wine or a warm herbal tea to make it extra special.

Storage Tips

Want to enjoy leftovers? Here’s how to keep that flavor intact:

• Refrigerate: Store any leftovers in an airtight container for up to 3 days.
• Freeze: You can freeze the cooked chicken and potatoes in a freezer-safe container for up to 3 months. Just remember, the texture of the potatoes may change a bit upon thawing.
• Reheat: To reheat, simply warm it slowly in the microwave or on the stovetop, adding a splash of chicken broth if needed to bring back that moist texture.

FAQs

Can I use frozen chicken in this recipe?

Absolutely! If you’re using frozen chicken, just make sure to extend the cooking time by an hour or so if you’re cooking on low, and avoid cooking on high as it might not cook through evenly. It’s best to thaw it first if you can!

What can I substitute for Parmesan cheese?

If you don’t have Parmesan, Pecorino Romano can be a great substitute, or for a dairy-free option, nutritional yeast will give a similar savory flavor without the dairy.

Can I make this gluten-free?

Yes! This recipe is naturally gluten-free; just ensure that any chicken broth you use is certified gluten-free, and you’re all set!

How can I make this a one-pan meal?

Just throw everything into a large Dutch oven instead of a slow cooker! Sauté the garlic and then add your chicken and potatoes, pour your sauce over, cover it, and let it bake in a preheated oven at 350°F for about an hour or until the chicken is cooked through. Easy peasy!

Conclusion

I hope you’re as excited as I am to whip up this Slow Cooker Garlic Parmesan Chicken and Potatoes! It’s the kind of dish that feels like coming home, no matter where you’ve been all day. If you give it a try, please let me know how it turns out! I’d love to hear your personal touches or any variations that made it even more special for you. Here’s to hearty meals and great company—happy cooking!

Ultimate Slow Cooker Garlic Parmesan Chicken & Potatoes Recipe

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• Author: antaki
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x

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Description

Enjoy tender Slow Cooker Garlic Parmesan Chicken & Potatoes for a savory, easy meal. Perfect for busy nights! Cook effortlessly and savor deliciousness.

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)

1.5 pounds baby potatoes (Yukon Gold or red work great!)

1 cup chicken broth

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

6 cloves garlic, minced

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

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Instructions

Start by washing your baby potatoes. You can leave the skins on for added flavor and nutrition.

Place the chicken breasts at the bottom of your slow cooker and season generously with salt, pepper, and the dried Italian seasoning.

Nestle the baby potatoes around the chicken.

In a bowl, combine the melted butter, chicken broth, minced garlic, and grated Parmesan cheese. Stir until well blended.

Pour the garlic Parmesan mixture over the chicken and potatoes, ensuring everything is well coated.

Cover and cook on low for 6-7 hours or high for 4 hours until the chicken reaches an internal temperature of 165°F.

Once cooked, gently stir everything together in the slow cooker and serve warm, garnished with fresh parsley if desired.

Notes

A comforting dish featuring tender chicken breasts, baby potatoes, and a creamy garlic Parmesan sauce, all slow-cooked to perfection.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 2 grams
• Fat: 25 grams
• Carbohydrates: 30 grams
• Fiber: 4 grams
• Protein: 40 grams

Keywords: slow cooker, garlic parmesan, chicken, potatoes, easy recipes, comfort food