Description
These Slow Cooker Ground Beef French Dip Sandwiches offer a hearty and flavorful meal that is perfect for busy weeknights. The tender beef simmered in a savory broth is served on crusty rolls for a satisfying sandwich experience.
Ingredients
Scale
1 lb lean ground beef
2 cups low-sodium beef broth
1 medium yellow onion diced
4 garlic cloves minced
2 tbsp Worcestershire sauce
4 crusty French rolls
1 tsp dried thyme
Freshly cracked black pepper to taste
Salt to taste
Instructions
- In the slow cooker, combine the lean ground beef, beef broth, diced onion, minced garlic, Worcestershire sauce, dried thyme, pepper, and salt.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Once cooked, shred the beef with two forks and stir to combine.
- Serve the beef mixture on the crusty French rolls and ladle some broth for dipping.
Notes
This recipe can be made ahead of time and reheats well. Feel free to add cheese or your favorite toppings to the sandwiches.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Protein: 3g
Keywords: Slow Cooker Ground Beef French Dip Sandwiches, beef sandwich, slow cooker recipe, French dip