Have you ever had one of those crisp autumn evenings when all you can think about is curling up with a cozy blanket and a bowl of warm soup? That perfect atmosphere, where the air is filled with the scent of changing leaves and maybe a hint of smoke from nearby bonfires, just calls for something comforting and homemade. This SLOW COOKER HAM AND POTATO SOUP is my go-to recipe for those ideal evenings. It’s hearty, flavorful, and, best of all, so simple to whip up. Plus, it always brings back memories of family dinners where everyone gathered around the table, laughing and sharing stories, with steaming bowls in front of us. Let me share this delightful recipe with you, so you can create your own cozy memories!

Why You’ll Love This Recipe

• Easy weeknight dinner: Just toss your ingredients in the slow cooker, and you’re done!
• Budget-friendly: Made with everyday ingredients, it’s kind to your wallet and your belly.
• Comforting flavors: Each bite is a warm hug, filled with savory ham, creamy potatoes, and fresh veggies.
• Customizable: Adjust it to suit your tastes or what you have on hand!

Ingredients

Let’s gather everything we need for this delicious soup. Here’s what you’ll need:

• 1 pound diced ham (use leftover ham for even more flavor)
• 4 medium potatoes, peeled and diced (russets are perfect!)
• 1 medium onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced (fresh garlic adds so much more punch than powdered!)
• 4 cups chicken broth (homemade or low-sodium for better control of salt)
• 1 cup heavy cream (for that luscious, creamy texture)
• 1 teaspoon thyme (dried or fresh, whichever you prefer)
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Step-by-Step Instructions

Now that we have everything prepped, let’s get cooking! Follow these simple steps, and soon you’ll have a kitchen filled with delicious aromas.

1. Prep your ingredients: Make sure to dice your ham, potatoes, onion, carrots, and celery into bite-sized pieces. This helps everything cook evenly and makes for a comforting bowl of soup.
2. Combine in the slow cooker: Toss the ham, potatoes, onions, carrots, celery, and garlic into the slow cooker. It’s like a colorful vegetable party in there!
3. Add the broth: Pour the chicken broth over the veggies and ham. It should just cover everything. If it looks a bit scant, don’t be afraid to add a touch more!
4. Season: Sprinkle in the thyme, and add salt and pepper to taste. Don’t go overboard with the salt now; you can always adjust at the end!
5. Set it and forget it: Cover the slow cooker and set it to low for 6-8 hours or high for about 4 hours. As it cooks, the flavors will meld and create that rich, comforting flavor we all love.
6. Finish with cream: About 30 minutes before serving, stir in the heavy cream. This gives the soup its velvety texture, turning it from good to utterly dreamy.
7. Adjust seasoning: Taste your creation! This is the time to add more salt, pepper, or thyme if you feel it needs it.
8. Garnish and serve: Ladle your hearty soup into bowls, sprinkle with fresh parsley if using, and enjoy the warm, cozy feeling it brings.

Pro Tips & Variations

Want to play around with this recipe? I’ve got you covered with some fun twists and tips!

• Spice it up: A pinch of red pepper flakes can add a nice kick if you’re feeling adventurous!
• Different protein: Swap out the ham for cooked chicken or bacon, or go vegetarian by using mushrooms instead!
• Load it up: Add in some frozen corn or peas in the last hour of cooking for added sweetness and texture.
• Make it lighter: Substitute half-and-half or whole milk for the heavy cream if you want to cut back a bit!

Serving Suggestions

To make this meal even cozier, serve your soup with crusty bread or buttery rolls. Imagine dipping that warm bread into the creamy goodness—heavenly! You could also pair it with a simple mixed greens salad drizzled with your favorite vinaigrette for a refreshing contrast. Oh, and don’t forget a hot cup of tea or coffee to sip on while you savor each spoonful!

Storage Tips

Planning to have leftovers? This soup keeps wonderfully! Here’s how to store it properly:

• Refrigerate: Let the soup cool completely before transferring it to an airtight container. It should last in the fridge for up to 3 days.
• Freeze: If you’d like to freeze it, pour the cooled soup into freezer-safe bags or containers. Make sure to leave some space at the top for expansion. It can be frozen for up to 3 months.
• Reheat: For best results, reheat on the stove over medium heat, stirring occasionally, until warmed through. If it’s too thick after freezing, add a splash of broth or water to adjust the consistency.

FAQs

Can I use fresh potatoes instead of frozen?

Absolutely! Fresh potatoes work wonderfully, and I recommend against frozen as they can turn mushy during the slow cooking process.

How can I make this soup vegan?

You can swap the ham for chickpeas or tofu, use vegetable broth in place of chicken broth, and replace the heavy cream with coconut cream or an unsweetened cashew cream for that rich base.

Can I double this recipe?

You definitely can! Just make sure your slow cooker is big enough, and keep the cook time the same. It’s great for those busy weeknights or when you’re entertaining friends!

What should I do if the soup is too thick?

Simply stir in a bit more broth or water until you reach your desired consistency. It’s all about personal preference!

Conclusion

I hope you find as much joy in making and enjoying this SLOW COOKER HAM AND POTATO SOUP as I do. There’s something incredibly rewarding about a homemade soup, especially one that brings together friends and family. I’d love to hear how your soup turns out, or if you added your own twist! Drop a comment below and share your story. Happy cooking!

Delicious Slow Cooker Ham & Potato Soup Recipe for Comfort

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• Author: antaki
• Total Time: 6 hours 20 minutes
• Yield: 6 servings 1x

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Description

Savor hearty slow cooker ham & potato soup, a comfort dish that’s effortless to make. Perfect for cozy nights and satisfying family meals. (154 chars)

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Ingredients

Scale 1x2x3x

1 pound diced ham

4 medium potatoes, peeled and diced

1 medium onion, diced

2 carrots, diced

2 stalks celery, diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 teaspoon thyme

Salt and pepper to taste

Optional: fresh parsley for garnish

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Instructions

Prep your ingredients: Dice your ham, potatoes, onion, carrots, and celery into bite-sized pieces.

Combine in the slow cooker: Toss ham, potatoes, onions, carrots, celery, and garlic into the slow cooker.

Add the broth: Pour chicken broth over the veggies and ham until covered.

Season: Sprinkle in thyme and add salt and pepper to taste.

Set it and forget it: Cover the slow cooker and set it to low for 6-8 hours or high for 4 hours.

Finish with cream: Stir in heavy cream 30 minutes before serving.

Adjust seasoning: Taste and add more salt, pepper, or thyme if needed.

Garnish and serve: Ladle soup into bowls and garnish with parsley if desired.

Notes

A hearty and flavorful slow cooker ham and potato soup that’s easy to prepare, perfect for cozy evenings.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 450
• Sugar: 2 grams
• Fat: 25 grams
• Carbohydrates: 30 grams
• Fiber: 4 grams
• Protein: 20 grams

Keywords: slow cooker soup, ham and potato soup, easy soup recipes, cozy recipes, comfort food