Delicious Slow Cooker Honey Garlic Chckn Veggies Recipe

There’s something incredibly comforting about a slow cooker meal bubbling away in the kitchen, filling the air with tantalizing aromas that wrap you in warmth as you walk through the door. It reminds me of those cozy winter evenings spent with family, gathered around the table, savoring every bite of a delicious home-cooked dish. Today, I want to share with you my all-time favorite, Slow Cooker Honey Garlic Chicken and Veggies. It’s a dish that’s not only heartwarming but also a delightful canvas for all sorts of colorful veggies. Perfect for chilly nights or busy weeknights, this recipe has earned its spot on my go-to list of meals and is sure to earn a spot on yours too!

Why You’ll Love This Recipe

• Easy weeknight dinner: Just toss everything in the slow cooker and let it do the magic.
• Budget-friendly: Uses chicken thighs and seasonal veggies, keeping your wallet happy.
• Comforting flavors: Sweet honey and savory garlic combine for a taste explosion.
• Customizable: Add your favorite veggies or spice it up according to your taste.

Ingredients

Let’s gather our ingredients! You’ll want everything prepped and ready to go. Here’s what you need:

• 2 lbs boneless, skinless chicken thighs (trust me, they’re juicier than breasts)
• 1 cup honey
• 1/2 cup soy sauce (low sodium works great!)
• 1/4 cup rice vinegar
• 4 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 tablespoon ginger, minced (or 1/2 teaspoon dried ginger)
• 4 cups mixed vegetables (like bell peppers, carrots, and snap peas)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and pepper, to taste
• Sesame seeds and green onions for garnish (optional but adds a lovely touch)

Before we dive into cooking, take a moment to prep your vegetables. Wash, peel, and chop them into bite-sized pieces—this way, they will cook evenly and give a beautiful pop of color to the dish!

Step-by-Step Instructions

Alright, let’s roll up our sleeves and get cooking!

1. Prepare the sauce: In a mixing bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and minced ginger. This mixture will be your secret weapon for flavor!
2. Layer the ingredients: Place the chicken thighs at the bottom of your slow cooker. Pour half of the honey garlic sauce over the chicken, making sure each piece is well coated.
3. Add the veggies: Toss in your beautiful, colorful veggies right on top of the chicken. It’s like a rainbow in your slow cooker!
4. Finish the sauce: Drizzle the remaining honey garlic sauce over the vegetables. Season the whole thing with salt and pepper to taste.
5. Slow cook: Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The longer you go, the more tender your chicken will be!
6. Thicken if you like: About 15 minutes before serving, stir in the cornstarch mixture. Let it cook on high with the lid off, which will help the sauce thicken up beautifully.
7. Garnish: Once your chicken and veggies are tender and aromatic, scoop it up and serve it. Don’t forget to sprinkle with sesame seeds and sliced green onions for that perfect finishing touch!

Oh, a little heads-up: when you grab the lid off the slow cooker after it’s been cooking, be sure to take a step back. That hot steam can sneak up on you!

Pro Tips & Variations

• Spice it up: If you like a little kick, add a teaspoon of red pepper flakes or some sriracha to the sauce!
• Vegan option: Swap the chicken for firm tofu and use vegetable broth instead of soy sauce while keeping everything else the same.
• Seasonal twists: Feel free to use whatever veggies are in season! Zucchini, broccoli, or even sweet potatoes would work beautifully.
• Add nuts: Want a crunchy texture? Toss in some cashews or peanuts right before serving!

Serving Suggestions

This dish is so versatile when it comes to serving! Personally, I love to serve it over a generous bed of fluffy white or brown rice—it soaks up all that delicious honey garlic sauce and makes each bite heavenly. You can also pair it with steamed jasmine rice or even quinoa for a nutty flavor. I’ve even dressed it up with a fresh side salad or some crusty bread to soak up the extras. Just imagine: a cozy dinner with your favorite people, laughter, and this delightful dish bringing everyone together. You can practically smell the love!

Storage Tips

About leftovers? First of all, yay for that! You can transfer any unused chicken and veggies to an airtight container and store them in the fridge for up to 3-4 days. To freeze it, let everything cool completely, then pack it into freezer-safe bags or containers for up to 3 months. Just defrost in the fridge overnight before reheating it in a saucepan or the microwave. A little splash of broth or water can help revive that luscious sauce if it gets a bit thick! You want every bite just as delicious as the first.

FAQs

Can I use chicken breasts instead of thighs?

You can! Just keep in mind that chicken breasts can dry out more easily, so if you do use them, consider adding a little extra sauce or cooking for a shorter time.

What kind of vegetables can I use?

The sky’s the limit! Carrots, bell peppers, broccoli, even snap peas—whatever your heart desires! Just be mindful of cooking times; softer veggies like zucchini may only need a few hours to keep their texture.

Is this dish gluten-free?

To make this gluten-free, simply swap the soy sauce for a gluten-free variety like tamari. It’s just as delicious!

Can I make this dish in advance?

Absolutely! You can prep everything the night before and store in the fridge. Just pop it in the slow cooker in the morning, and you’ll come home to a fabulous meal!

Conclusion

And there you have it, my dear friend! A warm, comforting bowl of Slow Cooker Honey Garlic Chicken and Veggies that’s not just tasty but incredibly easy to whip up. I hope you enjoy making this dish as much as I do. It’s a true testament to the magic of slow cooking and the simple joy of home-cooked meals! I’d love to hear how yours turns out—feel free to drop a comment below or share your variations. Happy cooking!

Delicious Slow Cooker Honey Garlic Chckn Veggies Recipe

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• Author: antaki
• Total Time: 8 hours 20 minutes
• Yield: 6 servings 1x

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Description

Savor a tasty easy Slow Cooker Honey Garlic Chkn Veggies dish Perfect for busy nights this recipe brings flavor and nutrition to your table

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Ingredients

Scale 1x2x3x

2 lbs boneless, skinless chicken thighs

1 cup honey

1/2 cup soy sauce (low sodium)

1/4 cup rice vinegar

4 cloves garlic, minced

1 tablespoon ginger, minced

4 cups mixed vegetables (bell peppers, carrots, snap peas)

1 tablespoon cornstarch mixed with 2 tablespoons water

Salt and pepper, to taste

Sesame seeds and green onions for garnish

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Instructions

Prepare the sauce: In a mixing bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and minced ginger.

Layer the ingredients: Place the chicken thighs at the bottom of your slow cooker. Pour half of the honey garlic sauce over the chicken.

Add the veggies: Toss in your colorful veggies right on top of the chicken.

Finish the sauce: Drizzle the remaining honey garlic sauce over the vegetables. Season with salt and pepper.

Slow cook: Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours.

Thicken if you like: About 15 minutes before serving, stir in the cornstarch mixture.

Garnish: Serve with sesame seeds and sliced green onions.

• Prep Time: 20 minutes
• minutes: 20
• Cook Time: 8 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Calories: 450 calories
• Sugar: 20g
• Fat: 15g
• Saturated Fat: 15g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 30g

Keywords: slow cooker, honey garlic chicken, easy dinner, healthy recipe