Savor a tasty easy Slow Cooker Honey Garlic Chkn Veggies dish Perfect for busy nights this recipe brings flavor and nutrition to your table

Scale

2 lbs boneless, skinless chicken thighs

1 cup honey

1/2 cup soy sauce (low sodium)

1/4 cup rice vinegar

4 cloves garlic, minced

1 tablespoon ginger, minced

4 cups mixed vegetables (bell peppers, carrots, snap peas)

1 tablespoon cornstarch mixed with 2 tablespoons water

Salt and pepper, to taste

Sesame seeds and green onions for garnish

Prepare the sauce: In a mixing bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and minced ginger.

Layer the ingredients: Place the chicken thighs at the bottom of your slow cooker. Pour half of the honey garlic sauce over the chicken.

Add the veggies: Toss in your colorful veggies right on top of the chicken.

Finish the sauce: Drizzle the remaining honey garlic sauce over the vegetables. Season with salt and pepper.

Slow cook: Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours.

Thicken if you like: About 15 minutes before serving, stir in the cornstarch mixture.

Garnish: Serve with sesame seeds and sliced green onions.

Keywords: slow cooker, honey garlic chicken, easy dinner, healthy recipe