Ultimate Slow Cooker Korean Beef Recipe Tender Flavorful
Author:antaki
Total Time:8 hours 20 minutes
Yield:6 servings 1x
Description
Discover tender flavorful Slow Cooker Korean Beef a simple recipe that elevates your meals with delicious Korean flavors Perfect for any occasion
Ingredients
Scale
2 pounds of beef chuck roast, cut into 2-inch pieces
1 cup low-sodium soy sauce
1/2 cup brown sugar
1/2 cup beef broth
1 tablespoon sesame oil
1 tablespoon minced fresh ginger
3 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon red pepper flakes
1 cup diced yellow onion
1 tablespoon cornstarch, optional
2 green onions, sliced for garnish
Sesame seeds for garnish, optional
Instructions
Prep the beef: Trim excess fat from the beef chuck roast and cut it into bite-sized pieces.
Combine the sauce: In a medium bowl, whisk together the soy sauce, brown sugar, beef broth, sesame oil, ginger, garlic, rice vinegar, and red pepper flakes.
Layer in the slow cooker: Place the beef chunks in the bottom of your slow cooker, followed by the diced onion. Pour the sauce over everything.
Cook low and slow: Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
Thicken: Mix cornstarch with a tablespoon of cold water and stir it back into the slow cooker about 30 minutes prior to serving.
Serve it up: Shred the beef using two forks and mix with the sauce.
Garnish: Top with sliced green onions and sesame seeds before serving.
Notes
A comforting Slow Cooker Korean Beef recipe with rich flavors that provides a warm embrace to your home.
Prep Time:20 minutes
Cook Time:8 hours
Category:Main Course
Cuisine:Korean
Nutrition
Serving Size:6 servings
Calories:350
Sugar:5g
Fat:10g
Carbohydrates:30g
Fiber:2g
Protein:30g
Keywords: slow cooker, Korean beef, comfort food, easy recipes, family meals
