Description
Discover a delicious slow cooker recipe for maple mustard corned beef that’s easy to prepare and perfect for any meal. Try it today! (154 chars)
3 to 4 lbs of corned beef brisket (with spice packet)
1 cup of beef broth (low sodium)
1/4 cup of pure maple syrup
1/4 cup of yellow mustard (or Dijon)
3 large carrots, cut into chunks
4 medium potatoes, cut into quarters
1 onion, quartered
2 cloves of garlic, minced
Black pepper, to taste
Prep the veggies: Start by cleaning and cutting your carrots, potatoes, and onion.
Layer your ingredients: Place the chopped vegetables in the bottom of your slow cooker.
Prepare the corned beef: Rinse the corned beef brisket under cold water. Place it directly on top of the bed of veggies.
Mix the sauce: In a bowl, whisk together the beef broth, maple syrup, mustard, and minced garlic. Pour this mixture over the corned beef and veggies.
Set your slow cooker: Cover and set to low heat for 8-10 hours or high heat for about 4-5 hours.
Finish and serve: Once cooked, remove the corned beef, let it rest for 10 minutes, then slice against the grain.
Notes
A delightful twist on a classic recipe with sweet, rich maple syrup and the robust zing of mustard. Perfect for chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Cuisine: Irish
Nutrition
- Serving Size: 6-8 servings
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
Keywords: corned beef, slow cooker recipe, maple mustard, Irish cuisine, comfort food, family recipe
