Slow Cooker Orange Chicken: A Flavorful Family Favorite

Are you ready to elevate your weeknight meals with a delightful twist? Enter the world of Slow Cooker Orange Chicken! This vibrant dish combines succulent chicken pieces with a luscious, tangy orange glaze that transforms your ordinary dinner into a culinary adventure. The best part? You can effortlessly prepare it in your slow cooker, allowing those bright flavors to meld beautifully while you attend to other tasks.

Moreover, the ease and convenience of using a crockpot make this recipe a win-win for busy home cooks. Simply toss in your ingredients, set the timer, and let the magic happen. As it simmers, the aroma will fill your kitchen, enticing family members and guests alike. Whether served over fluffy rice or alongside crisp veggies, this sweet and savory delight is sure to impress. Embrace the flavors of Slow Cooker Orange Chicken and make your mealtime extraordinary!

Ingredients for Slow Cooker Orange Chicken:

If you are ready to dive into a delicious and aromatic dish, gather the following ingredients for this scrumptious slow cooker orange chicken recipe. It’s a perfect meal for busy days, allowing you to enjoy a delightful blend of flavors without the hassle of constant monitoring.

– 2 pounds boneless chicken breasts, cut into bite-sized cubes
– 1 cup BBQ sauce (opt for a sweet variety, like Sweet Baby Ray’s, for the best flavor)
– 1 cup orange marmalade, this forms the rich, tangy base of your sauce
– 2 tablespoons soy sauce, which adds a hint of salty depth
– 1/2 tablespoon Worcestershire sauce, elevating the umami flavor profile
– 1 teaspoon chili garlic sauce, for a spicy kick that rounds out the sweetness
– 1/2 teaspoon onion powder, for a mellow onion flavor
– 1/2 teaspoon garlic powder, contributing aromatic depth to the dish
– 1/2 teaspoon coarse salt, balancing the overall taste
– 1/4 teaspoon pepper, for mild heat
– 1/8 teaspoon crushed red pepper flakes, a touch more spice
– Cooked white rice, served alongside to soak up the delicious sauce
– Diced scallions, adding a fresh crunch for garnish
– Toasted sesame seeds, offering a wonderful nutty flavor and additional texture

Prepare Your Slow Cooker Dish

Start by placing the cubed chicken breasts at the bottom of your slow cooker. In a separate bowl, whisk together the BBQ sauce, orange marmalade, soy sauce, Worcestershire sauce, chili garlic sauce, onion powder, garlic powder, salt, pepper, and crushed red pepper flakes. This mixture will create the luscious sauce for your slow cooker orange chicken. Pour it over the chicken, making sure each piece is well-coated.

Now, cover your slow cooker and set it to low for about 4-6 hours, or until the chicken is tender and fully cooked. As a side note, if you’re interested in another chicken dish, Greek sheet pan chicken is another great option you might want to explore.

Before serving, fluff your cooked white rice in a separate pot. Plate the rice and generously ladle the slow cooker orange chicken atop it. Garnish with diced scallions and a sprinkle of toasted sesame seeds for that extra flair. Enjoy this hearty meal with your family or keep it as leftovers—they taste even better the next day!

How to Prepare Slow Cooker Orange Chicken:

Are you craving a delicious meal that’s easy to prepare? This Slow Cooker Orange Chicken is a fantastic option, combining tender chicken with a zesty orange sauce. With just a few ingredients, you can create a dish that’s great for busy weeknights or casual gatherings.

Ingredients Overview

• 2 pounds boneless chicken breasts, cut into bite-sized cubes
• 1 cup BBQ sauce, (like Sweet Baby Ray’s)
• 1 cup orange marmalade
• 2 tablespoons soy sauce
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon chili garlic sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse salt
• 1/4 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• Cooked white rice, for serving
• Diced scallions, for garnish
• Toasted sesame seeds, for garnish

Preparation Steps for Orange Chicken in the Slow Cooker

Start by placing the cubed chicken breasts in the bottom of your slow cooker. This will be the main star of your Slow Cooker Orange Chicken. In a medium bowl, mix the BBQ sauce, orange marmalade, soy sauce, Worcestershire sauce, and chili garlic sauce. Stir until well combined. This mixture packs a punch, balancing sweetness with a hint of spice.

Next, add the onion powder, garlic powder, salt, pepper, and crushed red pepper flakes to the sauce. Mix again to incorporate all the flavors. Pour this sauce over the chicken cubes in the slow cooker, ensuring they are well coated.

Set the slow cooker to low and cook for 4-6 hours. The longer, the better! The chicken will become fork-tender, soaking up all the flavors of your delicious sauce. If you desire a thicker sauce, you can remove the chicken for a moment and thicken the sauce on the stove.

Serve over fluffy, cooked white rice, and garnish with diced scallions and toasted sesame seeds for added crunch and flavor. This dish is not just satisfying but also visually appealing. Enjoy your culinary adventure with this delightful recipe, and if you’re in the mood for more chicken, check out this flavorful dinner solution!

Cooking Tips:

When preparing a delicious Slow Cooker Orange Chicken, the right techniques can make a world of difference. Here are some essential tips for achieving the best flavors and textures in your dish.

Choosing the Right Chicken

Start with high-quality chicken, as the meat’s quality can significantly affect the final dish. Opt for boneless, skinless chicken thighs to add moisture to your orange chicken. Thighs stay tender during cooking and absorb flavors better than chicken breasts. If you prefer breast meat, cut them into smaller pieces for even cooking.

Marinating for Enhanced Flavor

While marinating isn’t required, it’s a great way to boost the flavor. Marinate your chicken in a mixture of soy sauce, garlic, ginger, and orange juice for at least an hour or overnight. This step allows the chicken to take on the citrusy flavors more intensely. You can also use the marinade as a sauce later for a more layered taste.

Thickening the Sauce

To achieve a wonderfully thick sauce, consider adding a cornstarch slurry towards the end of the cooking process. Simply mix equal parts cornstarch and cold water, then stir it into the sauce right before serving. This makes the sauce glossy and perfect for coating your chicken. If you love creamy textures, try a recipe like Creamy Garlic Chicken with Spinach and Bacon for more inspiration.

Serving Suggestions

When serving, a scoop of fluffy rice or a bed of stir-fried vegetables makes for a delightful pairing. For an additional touch, garnish with sliced green onions or sesame seeds. It enhances the dish aesthetically and adds crunch.

Don’t forget to consult detailed recipes and modifications to customize your meal. For a comprehensive guide, visit Belly Full’s Slow Cooker Orange Chicken for tips on different techniques that enhance your cooking experience.

Each of these steps is designed to elevate each bite of your dish. Making Slow Cooker Orange Chicken can be simple yet rewarding, especially when you focus on these tips. Happy cooking!

Serving Suggestions for Slow Cooker Orange Chicken:

Slow Cooker Orange Chicken is a delightful dish that brings bright flavors to the table. It’s perfect for both casual gatherings and more intimate family dinners. Pairing this tangy chicken with the right sides can elevate the meal even further.

Delicious Side Dishes

One excellent accompaniment is steamed rice. The fluffy grains soak up the delicious orange sauce, creating a harmonious balance of flavors. Consider using Jasmine or Basmati rice for an aromatic touch. For a twist, you can also opt for fried rice, which adds a delightful crunch and texture.

Alternatively, serve your Slow Cooker Orange Chicken with a fresh, crunchy salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can offer a refreshing contrast to the savory and sweet notes of the chicken. Try adding slices of avocado for a creamy element that rounds out the dish.

Extra Flavor with Toppings

Enhance the flavor profile by garnishing your dish with toasted sesame seeds or chopped green onions. These toppings not only add a visual appeal but also impart a lovely crunch and freshness.

If you’re in the mood for something more indulgent, consider making BBQ Chicken Mac and Cheese as a unique side dish. The creamy, cheesy texture of the mac and cheese pairs wonderfully with the zesty notes of the orange chicken, creating a fun fusion of flavors.

Creative Serving Methods

For a fun serving idea, load Slow Cooker Orange Chicken into mini baked chicken tacos. These bite-sized delights are perfect for parties and allow your guests to enjoy their own personalized plate. Guests can customize them with toppings such as cilantro, lime, and shredded cheese.

Lastly, if you’re looking for a way to extend your meal, serve with a bowl of homemade soup as a starter. Something like a light lemon chicken soup can set the right tone for the main dish while complementing the citrus flavors.

The beauty of Slow Cooker Orange Chicken lies in its versatility. With these thoughtful serving suggestions, you can create a meal that everyone will love, easily adaptable to suit different appetites and occasions. Enjoy your culinary creation!

Storage Tips for Slow Cooker Orange Chicken:

Storing your delicious Slow Cooker Orange Chicken properly is key to enjoying it later without sacrificing flavor or texture. Here’s how to ensure your savory dish remains tasty and safe to eat.

Refrigeration Guidelines

Once your Slow Cooker Orange Chicken has cooled to room temperature, transfer any leftovers into an airtight container. Make sure to seal it tightly to avoid moisture loss. This storage method will keep the chicken fresh for up to four days. Always label the container with the date to track how long it’s been stored.

If you’re planning to enjoy it later in the week, place the container in the refrigerator as soon as possible. For added freshness, consider dividing the dish into smaller portions. This way, you can only take out what you need without exposing the entire batch to air repeatedly, which could lead to quicker spoilage.

Freezing Tips

For longer storage, freezing is a great option. When freezing your tasty orange chicken, use freezer-safe bags or containers. Remove excess air from bags to prevent freezer burn. It’s best to freeze the chicken without its sauce if possible, as the sauce can alter in consistency when thawed. This method allows for better texture upon reheating.

Label your freezer bags with the contents and date, as this practice helps track how long your food has been frozen. Frozen Slow Cooker Orange Chicken can last for up to three months, making it a convenient option for future meals.

Reheating Your Meal

When you’re ready to indulge in those flavorful leftovers, thaw them overnight in the refrigerator for a safe reheating process. You can also use the microwave or stovetop, but aim for even heating to preserve the texture.

For a delightful twist, mix your leftover chicken with rice or noodles, creating an easy, one-pot meal that brings new life to yesterday’s dinner. Pair it with something crispy, such as the Cheesy Chicken Nugget Recipe, which brings a fun contrast to the sweetness of your chicken.

Following these storage tips will help ensure that your Slow Cooker Orange Chicken remains delicious, whether enjoyed fresh or as a reheated meal.

Nutritional Information:

The delightful flavors of Slow Cooker Orange Chicken make it a popular choice for many families. Each serving generally provides around 300 calories, making it a satisfying meal without being overly indulgent. The dish is rich in protein, boasting approximately 30 grams per serving, which contributes to muscle health. Additionally, it contains a moderate amount of carbohydrates and healthy fats, ensuring a balanced dietary profile. With its vibrant combination of oranges and spices, this recipe can also offer essential vitamins and antioxidants. For a complete dinner, consider pairing it with fluffy rice or experimenting with a light side like Spinach Artichoke Chicken and Rice. This ensures a wholesome experience the entire family will love!

Frequently Asked Questions (FAQs):

What ingredients do I need to make Slow Cooker Orange Chicken?

To prepare this delightful dish, you’ll need boneless, skinless chicken thighs or breasts, orange juice, soy sauce, garlic, ginger, and a touch of honey for sweetness. Cornstarch may also be handy for thickening the sauce. These simple ingredients combine to create a well-balanced, tangy flavor.

How long does it take to cook Slow Cooker Orange Chicken?

Cooking Slow Cooker Orange Chicken takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. This lengthy cook time allows the chicken to become tender while absorbing the zesty orange sauce. It’s perfect for busy days when you want a flavorful meal waiting for you.

Can I use frozen chicken in the slow cooker?

While it’s generally advisable to use thawed chicken for even cooking, you can put frozen chicken directly in the slow cooker. However, you may need to extend the cooking time slightly to ensure safety and proper doneness.

What should I serve with Slow Cooker Orange Chicken?

For a complete meal, serve this delicious dish over steamed rice or fluffy quinoa. The sweet and savory sauce complements steamed vegetables beautifully. For an exciting twist, consider pairing it with spinach artichoke chicken and rice for a creamy delight.

Can I prepare Slow Cooker Orange Chicken ahead of time?

Absolutely! You can prep all the ingredients the night before and store them in the fridge. This way, you can simply throw everything in the slow cooker in the morning, allowing you to enjoy a home-cooked meal with minimal effort.

How do I thicken the sauce in my Slow Cooker Orange Chicken?

To thicken the sauce, mix a little cornstarch with cold water to create a slurry, then add it to your dish during the last half hour of cooking. Stir well, and you’ll achieve a velvety consistency that clings perfectly to the chicken.

Print