Irresistible Slow Cooker Pumpkin Cobbler Recipe for Fall Delight
Author:antaki
Total Time:315 minutes
Yield:8 servings 1x
Description
Savor the ease of a slow cooker with this pumpkin cobbler recipe, perfect for fall gatherings and cozy evenings. Indulge in delightful flavors today!
Ingredients
Scale
1 can (15 oz) pure pumpkin puree
1 cup granulated sugar
2 large eggs
½ cup milk
½ cup melted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 teaspoon baking powder
½ teaspoon salt
1 cup all-purpose flour
1 cup chopped pecans or walnuts (optional)
Instructions
Prep your slow cooker: Coat the inside of your slow cooker with cooking spray or a light layer of butter to keep your cobbler from sticking.
Mix the wet ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, eggs, milk, melted butter, and vanilla extract. Whisk until smooth and well combined.
Add and combine the dry ingredients: In another bowl, whisk together the flour, baking powder, salt, and spices (cinnamon, nutmeg, ginger). Slowly add to the wet mixture and stir until just combined.
Fold in the nuts: If using nuts, gently fold them in now.
Pour it in: Transfer the batter to the prepared slow cooker, smoothing the top with a spatula.
Set the heat: Cover the slow cooker and cook on low for about 4-5 hours.
Cool and enjoy: Let it cool for a few minutes before serving warm with ice cream or whipped cream.
Notes
A delightful and cozy dessert perfect for fall gatherings, featuring rich pumpkin flavor and warm spices, easily made in a slow cooker.
