Description

Savor the irresistible taste of slow cooker short ribs a tender and flavorful dish perfect for any occasion Enjoy rich flavors with every bite

Ingredients

Scale

3–4 lbs short ribs (bone-in)

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 cups beef broth (low sodium)

1 cup red wine

2 tablespoons Worcestershire sauce

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prep the Short Ribs: Pat the short ribs dry with paper towels and season generously with salt and pepper.

Sear Them: Heat olive oil in a large skillet over medium-high heat. Sear short ribs until browned, about 3-4 minutes on each side.

Sauté the Aromatics: In the same skillet, add diced onion and cook for 5 minutes. Add garlic and sauté for another minute.

Mix it All Together: Transfer short ribs, sautéed onion, and garlic to the slow cooker. Pour in beef broth, red wine, Worcestershire sauce, tomato paste, thyme, and smoked paprika.

Slow Cook: Cover and cook on low for 8 hours or high for 4 hours until meat is fork-tender.

Final Touches: Remove short ribs from the slow cooker. To thicken the sauce, simmer in a saucepan until reduced.

Serve: Serve the sauce over the short ribs with a sprinkle of fresh parsley.

Notes

A warm and comforting recipe for Slow Cooker Short Ribs, perfect for any occasion, with rich flavors and minimal cleanup.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4-6 servings
Calories: 530 calories
Sugar: 3 grams
Fat: 35 grams
Carbohydrates: 15 grams
Fiber: 1 gram
Protein: 40 grams

Keywords: Slow Cooker, Short Ribs, Comfort Food, Easy Dinner