Description

This Slow Cooker Steak and Cheddar Potato Casserole combines hearty steak, creamy cheese, and tender potatoes for a comforting dish that’s perfect for any occasion.

Ingredients

Scale

1 ½ lbs steak (sirloin or ribeye)

cubed into bite-sized pieces

4 large potatoes (Russet or Yukon Gold)

thinly sliced

2 cups cheddar cheese (sharp

freshly grated for optimal melting)

1 cup heavy cream

1 cup beef broth

1 medium onion

finely diced

2 cloves garlic

minced

2 tbsp butter

1 tsp smoked paprika

½ tsp black pepper

1 tsp salt

Fresh parsley or green onions (optional garnish)

Instructions

In a skillet, melt the butter over medium-high heat and sear the cubed steak until browned on all sides, then transfer to the slow cooker.
Layer the thinly sliced potatoes, onion, and garlic over the steak in the slow cooker.
In a bowl, mix the heavy cream, beef broth, smoked paprika, salt, and black pepper, then pour over the layered ingredients.
Top with the grated cheddar cheese, cover, and cook on low for 6-8 hours or until the potatoes are tender.
Once cooked, let it rest for a few minutes before serving, garnished with fresh parsley or green onions if desired.

Notes

For best results, use freshly grated cheese to achieve optimal melting. You can substitute different types of cheese according to preference.

Prep Time: 20
Cook Time: 30
Category: Main Dish
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Protein: 3g

Keywords: Slow Cooker Steak and Cheddar Potato Casserole, casserole, slow cooker recipes, steak recipes, comfort food