Ultimate Slow Cooker Thai Peanut Chicken Recipe for Easy Success
Author:antaki
Total Time:6 hours 15 minutes
Yield:6 servings 1x
Description
Discover a simple slow cooker Thai peanut chicken recipe that is packed with flavor and perfect for hasslefree meals Enjoy easy delicious cooking
Ingredients
Scale
2 lbs boneless, skinless chicken thighs
1 cup coconut milk
½ cup creamy peanut butter
¼ cup soy sauce
3 tablespoons honey
2 tablespoons red curry paste
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 teaspoons lime juice
Salt and pepper, to taste
Chopped cilantro and chopped peanuts for garnish
Instructions
Prepare the chicken: Start by placing the chicken thighs at the bottom of your slow cooker.
Mix the sauce: In a medium bowl, combine the coconut milk, peanut butter, soy sauce, honey, red curry paste, garlic, ginger, and lime juice. Whisk until it's smooth.
Pour it over: Pour your sauce over the chicken, ensuring each piece is coated generously.
Cook low and slow: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
Shred and serve: Once done, use two forks to shred the chicken right in the slow cooker.
Garnish and enjoy: Serve your Thai peanut chicken over rice, topped with chopped peanuts and fresh cilantro.
Notes
A delightful Slow Cooker Thai Peanut Chicken dish with velvety peanut sauce, perfect for busy days and meal prep. Effortless, family-friendly, and delicious leftovers!
