Irresistible Slow Cooker Turtle Cake Recipe for Instant Indulgence
Author:antaki
Total Time:255 minutes
Yield:8 servings 1x
Description
Indulge in a delectable Slow Cooker Turtle Cake with this easy recipe. Perfect for satisfying your sweet tooth without the hassle. Enjoy every bite!
Ingredients
Scale
1 box of chocolate cake mix
1 cup of water
1/3 cup of vegetable oil
3 large eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans
1 cup of caramel sauce
1 cup of heavy cream
A pinch of salt
Instructions
In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until just combined.
Fold in the chocolate chips and chopped pecans gently.
Spray your slow cooker insert with cooking spray.
Pour half of the cake batter into the slow cooker. Drizzle half of the caramel sauce over the batter, then add the remaining cake batter on top. Finish with the rest of the caramel sauce drizzled on top.
Place the lid on your slow cooker and cook on low for 3 to 4 hours.
While the cake is cooking, whip up the heavy cream with a pinch of salt until soft peaks form.
Once the cake is done, let it cool for about 30 minutes before serving. Top each slice with whipped cream and sprinkle some reserved pecans.
Notes
A decadent slow cooker turtle cake that blends rich chocolate, sweet caramel, and crunchy pecans, perfect for any occasion.
