There’s nothing quite as comforting as the aroma of a burger sizzling on the grill, especially when it’s combined with the crispy, cheesy goodness of a quesadilla. I can still remember the first time I whipped up these Smashburger Quesadillas in my kitchen. It was a rainy afternoon, and I was feeling a little adventurous. I had leftover ground beef from taco night and decided to get a bit creative. The result? A bite-sized explosion of flavor that instantly became a family favorite! Not only are they incredibly fun to make, but they also check all the boxes for a quick weeknight dinner that feels comforting and indulgent. Let’s dive into this delightful recipe that I promise will bring smiles all around your table!

Why You’ll Love This Recipe

• Easy weeknight dinner: Quick to prepare and cook, it’s perfect for those busy evenings.
• Budget-friendly: Simple ingredients keep your wallet happy without sacrificing flavor.
• Comforting flavors: Combines the beloved taste of burgers with gooey melted cheese.
• Customizable: Add your favorite toppings or swap ingredients to suit your dietary needs.

Ingredients

Before we dive into the cooking, let’s gather all our goodies! Here’s what you’ll need:

• 1 lb ground beef (80/20 blend is perfect for burgers)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (fresh garlic adds more punch!)
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or a mix works great)
• 1/2 cup pickles, sliced (optional, but oh so good!)
• Cooking oil (for the skillet)

Step-by-Step Instructions

Alright, it’s time to get cooking! Follow these simple steps and you’ll have a plate of mouthwatering Smashburger Quesadillas in no time.

1. Prepare the ground beef: In a large skillet over medium-high heat, add the ground beef. Season it with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use a spatula to break it up as it cooks, letting it brown evenly. Aim for about 6-8 minutes. The smell will start to make your mouth water!
2. Remove and drain: Once the beef is cooked through, drain any excess grease. You want the flavor, not a pool of fat!
3. Assemble the quesadillas: Lay a tortilla flat on a clean surface. Spread about 1/2 cup of the cooked beef over half of the tortilla, then sprinkle about 1/2 cup of cheese on top. If you’re feeling adventurous, add sliced pickles now!
4. Fold it up: Carefully fold the tortilla over the filling, creating a half-moon shape.
5. Heat the skillet: Wipe down your skillet and return it to medium heat. Add a splash of cooking oil to prevent sticking.
6. Cook the quesadilla: Place the folded quesadilla in the skillet. Cook for 3-4 minutes on one side, until it’s golden brown and crispy. Flip it carefully, using a spatula, and cook for another 3-4 minutes on the other side. The cheese should be melted and oozy, while the outside is deliciously crispy.
7. Repeat: Remove the quesadilla from the skillet and cut it into wedges. Repeat the assembling and cooking process for the remaining tortillas.
8. Serve hot: Dive right into your Smashburger Quesadillas while they’re warm and melty! Serve with your favorite dipping sauce like ranch or salsa.

Pro Tips & Variations

Want to make these quesadillas even more exciting? Try out some of these fun twists:

• Spice it up: Add some diced jalapeños for a bit of heat or sprinkle in some chili powder while cooking the beef.
• Veggie lovers: Toss in some sautéed bell peppers or onions for a tasty veggie version.
• Cheese swaps: Experiment with different cheeses like pepper jack for an extra kick or mozzarella for a gooey texture.
• Cooking method: If you’re feeling fancy, try grilling the quesadillas for a delicious smoky flavor!

Serving Suggestions

The best part about Smashburger Quesadillas is how versatile they are! I love serving them with:

• A side of crispy fries or homemade potato wedges. The more crunch, the better!
• A fresh garden salad with a zesty vinaigrette to balance out the richness.
• Some creamy coleslaw for a refreshing bite. Trust me, it’s a match made in heaven.
• A few slices of avocado or guacamole to add creaminess and flavor.

And don’t forget the beverages! A nice cold soda or a refreshing iced tea pairs perfectly with these quesadillas. Gather your family and friends, and present this delightful meal like a true chef!

Storage Tips

Let’s talk about leftovers! If you have any quesadillas left (which might be a rarity), here’s how to store them:

• Refrigerate: Allow the quesadillas to cool completely before placing them in an airtight container in the fridge. They’ll stay fresh for up to 3 days.
• Freeze: For longer storage, wrap each quesadilla in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months. Just make sure to label the bags with the date!
• Reheat: When you’re ready to enjoy them again, reheat in a skillet over medium heat until crispy and warmed through. Avoid the microwave if you can; you don’t want to lose that lovely crispiness!

FAQs

Can I use different types of meat?

Absolutely! Ground turkey or chicken work great if you’re looking for a leaner option. You can also try using leftover roasted chicken or pulled pork for a unique twist.

What if I don’t have Worcestershire sauce?

No worries! You can simply omit it or replace it with soy sauce for a different flavor profile. It won’t be exactly the same, but it’ll still be delicious!

Can I make these quesadillas ahead of time?

Yes! You can prepare the beef and even assemble the quesadillas in advance. Just store them in the fridge and cook them right before serving for that fresh, crispy finish.

What’s the best way to keep them crispy?

To maintain that wonderful crispy texture, avoid stacking them when they’re hot. Let them cool slightly on a wire rack before storing to prevent steam from making them soggy.

Conclusion

And there you have it, my friend—delicious, cheesy Smashburger Quesadillas that are sure to become a beloved staple in your home kitchen. Whether it’s a cozy weeknight dinner or a fun gathering with friends, these delicious bites will surely bring everyone together. I’d love to hear how yours turn out! Don’t hesitate to drop your thoughts in the comments below or share your own variations. Cooking is all about having fun, so let’s get creative in the kitchen together!

Indulge in Delicious Smashburger Quesadillas Today

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• Author: mery
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Indulge in savory Smashburger Quesadillas Savor each bite of cheesy goodness wrapped in crispy tortillas Try them today for a tasty treat

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Ingredients

Scale 1x2x3x

1 lb ground beef (80/20 blend is perfect for burgers)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder (fresh garlic adds more punch!)

1 teaspoon onion powder

1 tablespoon Worcestershire sauce

4 large flour tortillas

2 cups shredded cheese (cheddar or a mix works great)

1/2 cup pickles, sliced (optional, but oh so good!)

Cooking oil (for the skillet)

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Instructions

In a large skillet over medium-high heat, add the ground beef. Season it with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use a spatula to break it up as it cooks, letting it brown evenly for about 6-8 minutes.

Once the beef is cooked through, drain any excess grease.

Lay a tortilla flat on a clean surface. Spread about 1/2 cup of the cooked beef over half of the tortilla, then sprinkle about 1/2 cup of cheese on top. If you’re feeling adventurous, add sliced pickles now!

Carefully fold the tortilla over the filling, creating a half-moon shape.

Wipe down your skillet and return it to medium heat. Add a splash of cooking oil to prevent sticking.

Place the folded quesadilla in the skillet. Cook for 3-4 minutes on one side, until it’s golden brown and crispy. Flip and cook for another 3-4 minutes on the other side until the cheese is melted.

Remove the quesadilla from the skillet and cut it into wedges. Repeat with the remaining tortillas.

Serve hot with your favorite dipping sauce like ranch or salsa.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Calories: 450 calories
• Sugar: 1 gram
• Fat: 30 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Protein: 25 grams

Keywords: quesadillas, Smashburger, easy recipes, dinner, cooking, family, comfort food