Description

Smashed Burrata with Jam and Pistachios is a delightful appetizer that combines creamy burrata cheese with the sweetness of fig preserves and the crunch of pistachios, making it an irresistible treat for any gathering.

Ingredients

Scale

8–12 ounce burrata cheese

at room temperature

1/3–1/2 cup fig preserves or jam

1/2 cup shelled salted pistachios

chopped

olive oil

for drizzling

sea salt and black pepper

fresh basil or thyme

Instructions

Place the burrata cheese on a serving plate and gently smash it with a fork to create a textured surface.
Spread the fig preserves or jam over the smashed burrata.
Sprinkle the chopped pistachios on top.
Drizzle with olive oil and season with sea salt and black pepper to taste.
Garnish with fresh basil or thyme before serving.

Notes

For a variation, try using different types of jam or nuts according to your taste.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Smashed Burrata, Burrata Cheese, Fig Preserves, Appetizer, Pistachios, Cheese Board