Sizzling Smashed Dumpling Street Tacos: A Flavor Explosion!
Author:antaki
Total Time:50 minutes
Yield:4 servings 1x
Description
Experience Smashed Dumpling Tacos, a unique twist on street food with bold flavors and a satisfying crunch that will delight your taste buds!
Ingredients
Scale
1 cup all-purpose flour
1/2 cup water
1 teaspoon salt
1 tablespoon vegetable or sesame oil
1 cup ground meat (pork, chicken, or plant-based substitute)
1/4 cup finely chopped green onions
2 cloves fresh garlic, minced
1 tablespoon soy sauce
Flour or corn tortillas
Your favorite taco toppings (lettuce, pico de gallo, avocado, cheese, etc.)
Instructions
Combine the flour and salt in a mixing bowl. Gradually add water until a dough forms. Knead for 5 minutes, then let rest for 15-20 minutes.
In a separate bowl, mix ground meat, green onions, garlic, and soy sauce until combined. Season to taste.
Divide dough into small balls, roll each into a thin circle, add filling, fold, and pinch edges to seal.
Heat oil in a skillet over medium heat and fry dumplings until golden brown. Add a splash of water, cover, and steam for about 5 minutes.
Remove dumplings, smash each with a spatula to flatten while retaining shape.
Heat tortillas, place a smashed dumpling on each, and top with your choice of toppings.
Notes
A delightful fusion of dumplings and tacos, featuring crispy dumplings smashed to perfection and served in fluffy tortillas with your favorite toppings.
Prep Time:20 minutes
Cook Time:30 minutes
Category:Main Course
Cuisine:Fusion
Nutrition
Serving Size:4 servings
Calories:400
Sugar:2g
Fat:15g
Carbohydrates:50g
Fiber:5g
Protein:20g
Keywords: Smashed Dumpling Street Tacos, fusion tacos, street food, comfort food, quick dinner
