Mouthwatering Smashed Dumpling St. Tacos: Ultimate Flavor Boost!
Author:antaki
Total Time:50 minutes
Yield:4 servings 1x
Description
Discover the ultimate flavor boost with Smashed Dumpling St. Tacos. Experience mouthwatering fusion in every bite! Perfect for taco lovers!
Ingredients
Scale
1 pound of ground pork
1 cup of finely chopped cabbage
3 green onions, thinly sliced
3 cloves of fresh garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of grated fresh ginger
Salt to taste
Pepper to taste
8 small corn tortillas
Vegetable oil for frying
Fresh cilantro, chopped (for topping)
Sliced radishes (for topping)
Lime wedges (for topping)
Extra soy sauce or hot sauce (for drizzling)
Instructions
In a large bowl, mix together the ground pork, chopped cabbage, green onions, garlic, soy sauce, sesame oil, ginger, and a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add a splash of oil. Scoop about a tablespoon of the filling into the pan. Flatten it slightly with a spatula and cook for 3-4 minutes on each side until the filling is cooked through and crispy. Repeat until all your filling is cooked.
In another skillet, heat a little more oil and warm the tortillas one by one until they're nice and pliable. Once warmed, keep them covered with a clean kitchen towel.
Once your dumplings are cooked, gently press down on each dumpling with a spatula to give it a smashed look.
Take a warm tortilla, add a smashed dumpling to the center, and load it up with toppings: cilantro, radish slices, and a squeeze of lime. Drizzle with soy sauce or hot sauce.
Plate them up and serve warm.
Notes
Delightful Smashed Dumpling Street Tacos that combine the flavors of dumplings and tacos for a comforting meal.
