Discover the best way to make smashed potatoes, whether baked or air-fried, for a crispy, fluffy side dish that’s sure to impress! (154 chars)
Ingredients
Scale
1.5 pounds of baby potatoes
3 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of salt
½ teaspoon of black pepper
Optional: Fresh herbs like rosemary or thyme
Optional toppings: grated cheese, sour cream, or crispy bacon bits
Instructions
Boil the potatoes: Begin by washing the baby potatoes thoroughly to remove any dirt. In a large pot, add the potatoes and cover them with cold water. Sprinkle in a good pinch of salt and bring to a boil over high heat. Let them simmer for about 15-20 minutes, or until they’re fork-tender.
Preheat your oven or air fryer: If you’re baking, preheat the oven to 450°F (232°C). For air frying, preheat your air fryer to 400°F (204°C).
Drain and cool: Once the potatoes are cooked, drain them in a colander and allow them to cool slightly, about 5 minutes.
Smashed goodness: On a parchment-lined baking sheet (or in the air fryer basket), gently place the potatoes. Using a fork or the bottom of a glass, press down on each potato to smash it to about ½ inch thick.
Season: In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture over the smashed potatoes.
Bake or air-fry: If you’re baking, pop them in the oven for about 20-25 minutes until they’re golden and crispy. If using the air fryer, cook them for about 15 minutes, flipping halfway through.
Finish with flair: When the potatoes are crispy, remove them from the oven or air fryer and sprinkle with your choice of toppings.
Notes
This recipe for Smashed Potatoes offers a delightful combination of crispy edges and fluffy insides, perfect for any occasion. With options for baking or air-frying, these potatoes are versatile and delicious.
Prep Time:20 minutes
Cook Time:25 minutes
Category:Side Dish
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:250
Sugar:2 grams
Fat:14 grams
Carbohydrates:30 grams
Fiber:3 grams
Protein:4 grams
Keywords: smashed potatoes, baked potatoes, air fried, comfort food, side dish
