A creamy and flavorful Smoked Gouda Broccoli Soup that combines the richness of smoked gouda with fresh vegetables for a comforting dish.

Scale

¼ cup unsalted butter

1 medium onion diced

2 cloves garlic minced

¼ cup all-purpose flour

16 ounces broth vegetable or chicken

16 ounces whole milk

½ teaspoon salt

½ teaspoon paprika

¼ teaspoon pepper

1 large head of broccoli chopped into small florets

1 large carrot grated

8 ounces smoked gouda fresh grated

In a large pot, melt the unsalted butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the flour and cook for 2 minutes, stirring constantly.
Gradually whisk in the vegetable or chicken broth and whole milk, bringing the mixture to a simmer.
Add the salt, paprika, and pepper, then stir in the chopped broccoli and grated carrot. Cook for about 10-15 minutes until the broccoli is tender.
Remove from heat and stir in the grated smoked gouda until melted and well combined.
Serve hot and enjoy your delicious Smoked Gouda Broccoli Soup!

For added flavor, you can top the soup with extra grated smoked gouda or croutons before serving.

Keywords: Smoked Gouda Broccoli Soup, creamy soup, comfort food, vegetarian soup