Description
This smoked salmon appetizer combines the rich, savory flavors of smoked salmon with creamy cream cheese, crisp cucumbers, and fresh dill. It’s the perfect choice for elegant gatherings, brunch, or even a light snack. Simple to prepare yet absolutely stunning and delicious!
Ingredients
Scale
- 8 oz smoked salmon slices
- 1 cucumber, thinly sliced
- 4 oz cream cheese (softened)
- 1 tbsp fresh dill (chopped)
- 1 tsp lemon juice
- 20 small crackers or toasted bread rounds
- Freshly cracked black pepper to taste
- Optional: capers for garnish
Instructions
- Prepare the Cream Cheese Spread:
- In a small bowl, mix the softened cream cheese with chopped dill and lemon juice. Stir until well combined.
- Assemble the Appetizers:
- Spread a thin layer of the cream cheese mixture onto each cracker or toasted bread round.
- Top with a cucumber slice and a piece of smoked salmon.
- Garnish and Serve:
- Sprinkle each piece with freshly cracked black pepper.
- Garnish with a sprig of dill or a couple of capers for an elegant finish.
- Serve:
- Arrange on a platter and serve immediately for the freshest taste.
Notes
- Substitute the crackers with endive leaves or cucumber slices for a gluten-free option.
- Add a touch of horseradish to the cream cheese for a spicier kick.
- These can be assembled up to 1 hour in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
Nutrition
- Calories: 50 kal
- Sodium: 150mg
- Fat: 3g
- Carbohydrates: 3g
- Protein: 3g
- Cholesterol: 8mg