Delicious Smoked Salmon Blinis Recipe Easy Elegant Treat

Ah, blinis! Just saying the word brings a smile to my face and takes me back to my childhood kitchen, where my grandmother would whip up delightful little bites for special occasions. The warm scent of freshly made dough dancing in the air is something I cherish deeply. This dish is a celebration of flavors and textures, from the delicate buckwheat pancake to the velvety smoked salmon on top. It’s a dish that brightens up any gathering, whether it’s a cozy winter evening or a sunny brunch on the patio.

So let’s dive into making these scrumptious Smoked Salmon Blinis. Trust me, you’ll want to serve these at your next get-together (and possibly every one after that). They’re perfect for impressing friends, but don’t worry, they’re also super easy to prepare!

Why You’ll Love This Recipe

• Quick and easy to whip up—perfect for last-minute gatherings!
• Elegant bite-sized treats that look as good as they taste.
• A fantastic way to enjoy omega-3-rich smoked salmon while satisfying those taste buds.
• Versatile toppings let you play with flavors and make it your own.

Ingredients

Here’s what you’ll need to gather for your Smoked Salmon Blinis:

• 1 cup buckwheat flour (for that nutty flavor; feel free to use all-purpose flour if you prefer)
• 1 cup milk (whole milk gives the best results, but any type will work)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted (plus more for cooking)
• 8 ounces smoked salmon (look for high-quality, thinly sliced)
• 1/2 cup crème fraîche or sour cream (for that luscious finish)
• A handful of fresh dill or chives (for a pop of color and herbal goodness)
• Lemon wedges (for an extra zing!)

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps, and before you know it, you’ll have a stunning platter of blinis ready to serve.

1. Mix the batter: In a large bowl, whisk together the buckwheat flour, baking powder, and salt. In a separate bowl, combine the milk and eggs, whisking until well blended. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix—this could lead to a dense blini!
2. Prepare your skillet: Heat a non-stick skillet over medium heat and add a little butter to coat the surface. Swirl it around, letting it melt and foam up.
3. Cook the blinis: For each blini, pour about a tablespoon of batter onto the skillet. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown. Keep your blinis warm as you cook the rest—simply place them on a plate and cover with a kitchen towel.
4. Time to assemble: Once your blinis are cooked and slightly cooled, spread a dollop of crème fraîche or sour cream on top of each blini. Lay a piece of smoked salmon over the cream, then sprinkle with fresh dill or chives. A squeeze of lemon juice over everything is the perfect finishing touch.

Pro Tips & Variations

Here’s where the real fun begins! Let’s explore some creative twists:

• Spicy kick: Add a sprinkle of smoked paprika or a few dashes of hot sauce to your crème fraîche for a spicy version.
• Herb boost: Swap out or mix in other herbs like tarragon or parsley for a different flavor profile.
• Veggie delight: Top with pickled cucumbers or shaved radishes for an extra crunch and zing!
• Gluten-free option: If you’re gluten-sensitive, try chickpea flour for a unique flavor twist.

Serving Suggestions

These Smoked Salmon Blinis shine as a stunning appetizer, but they can also be a fun brunch item. Serve them on a beautiful wooden board, garnished with fresh herbs and lemon wedges for a delightful presentation. I love pairing them with a crisp green salad and a glass of bubbly, like Prosecco or champagne, to elevate the dining experience. And if it’s breakfast or brunch, how about a fresh fruit salad on the side? That sweet and savory combo is just divine!

Storage Tips

These lovely little blinis are best enjoyed fresh, but if you have leftovers (which I doubt!), here’s how to store them:

• Refrigeration: Place blinis in an airtight container separated by parchment paper to prevent sticking. They’ll last up to 2 days in the fridge, but do take note that the texture might soften a bit over time.
• Freezing: For longer storage, place cooked blinis in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or container for up to a month.
• Reheating: To reheat, place frozen blinis directly in a skillet over low heat or a toaster until warmed through. They can also be popped in the oven at 350°F (175°C) for about 5-10 minutes if you prefer them a bit crispier.

FAQs

Can I make the batter ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good whisk before cooking in the morning to ensure everything is well combined.

What type of salmon should I use?

Look for high-quality smoked salmon, preferably wild-caught. It adds a nice richness and flavor to your blinis. If you’re feeling adventurous, try a flavored smoked salmon, like dill or peppercorn!

Are blinis gluten-free?

Traditional blinis are not gluten-free since they use flour. However, you can make delicious gluten-free versions by substituting buckwheat flour with a gluten-free blend or using chickpea flour, which brings its own delightful taste!

What can I substitute for crème fraîche?

If you can’t find crème fraîche, sour cream works perfectly as a substitute. Greek yogurt can also do the trick if you want a tangy note—you’ll still enjoy a creamy result!

Conclusion

And there you have it, a simple yet sophisticated recipe for Smoked Salmon Blinis that’s sure to impress your friends and family. Whether you’re hosting a brunch, a casual get-together, or just treating yourself, these little bites are always a hit! I’d love to hear how you enjoyed them—don’t forget to drop a comment below and share your take on this delightful dish. Happy cooking and even happier eating!

Delicious Smoked Salmon Blinis Recipe Easy Elegant Treat

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• Author: antaki
• Total Time: 35 minutes
• Yield: 12 servings 1x

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Description

Enjoy easy smoked salmon blinis a perfect elegant treat for any gathering Discover a delicious recipe to impress your guests today 152 chars

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Ingredients

Scale 1x2x3x

1 cup buckwheat flour

1 cup milk

2 large eggs

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons unsalted butter, melted (plus more for cooking)

8 ounces smoked salmon

1/2 cup crème fraîche or sour cream

A handful of fresh dill or chives

Lemon wedges

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Instructions

In a large bowl, whisk together the buckwheat flour, baking powder, and salt.

In a separate bowl, combine the milk and eggs, whisking until well blended.

Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.

Heat a non-stick skillet over medium heat and add a little butter to coat the surface.

For each blini, pour about a tablespoon of batter onto the skillet. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.

Once your blinis are cooked and slightly cooled, spread a dollop of crème fraîche or sour cream on top of each blini. Lay a piece of smoked salmon over the cream, then sprinkle with fresh dill or chives.

Finish with a squeeze of lemon juice over everything.

Notes

A simple yet sophisticated recipe for Smoked Salmon Blinis that’s sure to impress your friends and family.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Cuisine: European

Nutrition

• Serving Size: 12 servings
• Calories: 150
• Sugar: 1g
• Fat: 8g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 10g

Keywords: Smoked Salmon, Blinis, Appetizer, Easy Recipe