Enjoy easy smoked salmon blinis a perfect elegant treat for any gathering Discover a delicious recipe to impress your guests today 152 chars
Ingredients
Scale
1 cup buckwheat flour
1 cup milk
2 large eggs
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons unsalted butter, melted (plus more for cooking)
8 ounces smoked salmon
1/2 cup crème fraîche or sour cream
A handful of fresh dill or chives
Lemon wedges
Instructions
In a large bowl, whisk together the buckwheat flour, baking powder, and salt.
In a separate bowl, combine the milk and eggs, whisking until well blended.
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
Heat a non-stick skillet over medium heat and add a little butter to coat the surface.
For each blini, pour about a tablespoon of batter onto the skillet. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.
Once your blinis are cooked and slightly cooled, spread a dollop of crème fraîche or sour cream on top of each blini. Lay a piece of smoked salmon over the cream, then sprinkle with fresh dill or chives.
Finish with a squeeze of lemon juice over everything.
Notes
A simple yet sophisticated recipe for Smoked Salmon Blinis that’s sure to impress your friends and family.
