Description
These S’mores Seven Layer Bars combine all the classic flavors of s’mores into a delicious layered dessert that is sure to satisfy your sweet tooth.
Ingredients
Scale
1 cup graham cracker crumbs
1/2 cup unsalted butter melted
1 cup sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup peanut butter chips
1/2 cup chopped nuts
1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, combine graham cracker crumbs and melted butter; mix until well combined.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan.
- Pour the sweetened condensed milk over the crumb layer, spreading it evenly.
- Sprinkle the chocolate chips, mini marshmallows, peanut butter chips, and chopped nuts over the condensed milk.
- Drizzle the vanilla extract over the top.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and the marshmallows are toasted.
- Allow to cool completely in the pan before cutting into squares and serving.
Notes
Feel free to customize with your favorite nuts or chocolate types. For gluten-free options, substitute graham cracker crumbs with a gluten-free alternative.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: S’mores Seven Layer Bars,Dessert,American,Recipes