Description

This creamy, savory, and satisfying smothered chicken and rice dish is the ultimate comfort food! Tender chicken is cooked in a rich, flavorful gravy and served over fluffy rice for a meal the whole family will love.

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 ½ cups chicken broth
1 cup heavy cream (or milk for a lighter option)
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
1 tbsp flour (for thickening)
1 cup shredded cheddar cheese (optional)
2 tbsp butter
2 cups cooked white or brown rice
2 tbsp chopped parsley (for garnish)

Instructions

1️⃣ Season & Sear the Chicken:

Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
Heat olive oil in a skillet over medium heat.
Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.

2️⃣ Make the Gravy:

In the same skillet, melt butter and sauté onions & garlic until soft.
Sprinkle in flour, stirring for 1 minute to form a roux.
Gradually pour in chicken broth, heavy cream, Worcestershire sauce, and Italian seasoning, stirring until smooth.

3️⃣ Simmer & Smother:

Return the chicken to the skillet, spooning some gravy over it.
Cover and let it simmer for 20-25 minutes until the chicken is tender.
Stir in cheese if using, until melted.

4️⃣ Serve & Enjoy:

Spoon the smothered chicken and gravy over warm rice.
Garnish with parsley and serve hot!

Notes

✔️ For Extra Flavor: Add mushrooms or bell peppers to the gravy.
✔️ Lighter Option: Use milk instead of cream and reduce the butter.
✔️ Storage: Refrigerate leftovers for up to 3 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 40 minutes

Nutrition

Calories: 520 kcal
Carbohydrates: 45g
Protein: 38g