Description
This Snickerdoodle Cobbler combines the warm, cinnamon-sugar goodness of snickerdoodle cookies with a gooey, buttery cobbler filling. A perfect cozy dessert for any occasion!
Ingredients
For the Cobbler:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 tsp vanilla extract
For the Topping:
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 1/2 cups hot water
Instructions
1️⃣ Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2️⃣ Make the Batter – In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until smooth. Pour into the prepared baking dish.
3️⃣ Add the Topping – Sprinkle brown sugar and cinnamon evenly over the batter. Slowly pour hot water over the top (do not stir).
4️⃣ Bake & Serve – Bake for 35-40 minutes, until golden brown and bubbling. Let cool slightly before serving.
Notes
✔ Serve warm with a scoop of vanilla ice cream for extra indulgence! 🍦
✔ Store leftovers in an airtight container for up to 3 days.
✔ Want extra crunch? Sprinkle chopped pecans on top before baking!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 280
- Sugar: 32g
- Fat: 10g
- Carbohydrates: 45g
- Protein: 3g