Description

This Snickerdoodle Cobbler is the perfect combination of a warm, gooey cinnamon-spiced filling and a soft, sugar-coated biscuit topping. It’s like your favorite snickerdoodle cookies transformed into a cozy, comforting dessert! Serve it with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

Scale

For the Cobbler Base:

½ cup unsalted butter, melted
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
1 cup granulated sugar
1 cup milk
1 tsp vanilla extract

For the Cinnamon-Sugar Topping:

½ cup brown sugar
1 ½ tsp ground cinnamon
1 ½ cups hot water

Instructions

1️⃣ Preheat & Prepare:

Preheat your oven to 350°F (175°C).
Pour melted butter into a 9×9-inch baking dish.

2️⃣ Make the Batter:

In a bowl, whisk together flour, baking powder, salt, and granulated sugar.
Add milk and vanilla extract, stirring until smooth.
Pour the batter over the melted butter—don’t stir.

3️⃣ Add the Topping:

In a separate bowl, mix brown sugar and cinnamon.
Sprinkle evenly over the batter.
Slowly pour the hot water over the top—again, don’t stir.

4️⃣ Bake to Perfection:

Bake for 35-40 minutes, or until the top is golden brown and bubbly.
Let it cool for 5-10 minutes before serving.

5️⃣ Serve & Enjoy:

Scoop onto plates and serve warm with vanilla ice cream or whipped cream!

Notes

✔️ For extra texture, add chopped pecans or walnuts on top before baking.
✔️ If you like a gooier cobbler, reduce the baking time slightly.
✔️ Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 35 minutes

Nutrition

Calories: 280 kcal
Carbohydrates: 45g
Protein: 3g