These Snickerdoodle Cookies are soft, chewy, and coated in cinnamon sugar for a delightful treat that will satisfy your sweet tooth.

Scale

1/2 cup coconut oil melted and cool

1 cup granulated white sugar

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1 egg

1/2 teaspoon vanilla extract

1–1/2 cups all-purpose flour

3 tablespoons granulated sugar

1–1/2 teaspoon ground cinnamon

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the melted coconut oil and granulated sugar until well combined.
Add the baking soda, cream of tartar, egg, and vanilla extract, mixing until smooth.
Gradually add in the all-purpose flour until the dough comes together.
In a small bowl, combine the 3 tablespoons of granulated sugar with the cinnamon.
Scoop tablespoons of dough, roll them into balls, and coat each ball with the cinnamon sugar mixture.
Place the coated dough balls onto the prepared baking sheet, leaving space between each.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For a traditional flavor, substitute coconut oil with unsalted butter.

Keywords: Snickerdoodle Cookies, dessert, cookies, cinnamon, baking