Description
These mini dessert cups are loaded with layers of peanut butter, chocolate, caramel, and crushed peanuts—just like a Snickers bar but creamier and more decadent. A crowd-pleasing treat for any occasion!
Ingredients
-
1 cup crushed chocolate cookies or graham crackers (for base)
-
2 tbsp melted butter
-
1 cup cream cheese, softened
-
½ cup smooth peanut butter
-
½ cup powdered sugar
-
1 cup whipped topping (or whipped cream)
-
½ cup chopped Snickers bars
-
¼ cup caramel sauce
-
¼ cup chocolate sauce
-
Chopped peanuts (for topping)
Instructions
-
Make the crust: Mix crushed cookies with melted butter and press into the bottom of mini serving cups.
-
Prepare filling: Beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping.
-
Assemble the layers: Spoon filling over crust. Top with chopped Snickers, drizzle with caramel and chocolate sauce.
-
Chill: Refrigerate for at least 1 hour. Garnish with chopped peanuts before serving.
Notes
-
Can be made up to 24 hours in advance.
-
For a lighter version, use low-fat cream cheese and whipped topping.
-
Swap Snickers for another candy bar if you like!
- Prep Time: 15 minutes
- Cook Time: None (chilling only)
Nutrition
- Calories: 420 kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Protein: 6g