Irresistible Snowflake Linzer Cookies Recipe for Baking Bliss

Oh, how I love this time of year when the first hints of snow begin to dust the ground, and the holiday spirit wraps around us like a cozy blanket! There’s something so magical about winter days, filled with the warmth of home and the sweet smell of something baking in the oven. And if there’s one treat that captures the essence of this season for me, it’s Snowflake Linzer Cookies.

These delightful little cookies are not just pretty; they come packed with flavor! With a buttery, melt-in-your-mouth texture, rich almond undertones, and a luscious raspberry jam filling, these treats are the perfect companion for a chilly afternoon with a cup of steaming tea or coffee at hand. I can still remember the first time I made these festive treats with my grandmother, her flour-dusted apron and warm smile filling the kitchen with love. Let me share with you how to create this cozy magic in your own kitchen!

Why You’ll Love This Recipe

• Beautifully decorative for the holidays – they look just like little snowflakes!
• Deliciously nutty flavor with a sweet jam surprise inside.
• Easy to make, even for beginner bakers.
• Perfect for gifting – wrap them up and spread the joy!

Ingredients

Here’s what you’ll need to whip up these delightful cookies:

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup almond flour
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (adds a lovely warmth)
• ¾ cup raspberry jam (or your favorite jam)
• Powdered sugar for dusting (optional but oh-so-pretty!)

Tip: Using almond flour adds a lovely nuttiness! Ensure it’s finely ground for the best texture.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper – this makes cleanup a breeze!
2. In a large bowl, cream the butter and powdered sugar together until they are light and fluffy. You want to whisk until it feels like clouds!
3. Add the egg yolk and vanilla extract. Mix until combined, letting the vanilla infuse a warm aroma into your butter mixture.
4. In another bowl, combine the all-purpose flour, almond flour, salt, and ground cinnamon. Mix them well, then gradually add this dry mixture to your buttery mix. Stir until just combined – we don’t want to overmix; we want our cookies to be nice and tender!
5. Chill the dough for about 30 minutes in the refrigerator. This makes it easier to roll out and helps the cookies keep their shape.
6. Roll out the dough on a lightly floured surface to about ¼ inch thick. Use cookie cutters – I love using a snowflake shape for extra festive flair!
7. Cut out shapes and place them on the prepared baking sheet. For half of the cookies, cut a smaller snowflake shape in the center – this is where the jam will peek through!
8. Bake for about 10-12 minutes, or until the edges are a light golden brown. Your kitchen will smell heavenly at this point!
9. Let the cookies cool on a wire rack for a few minutes before transferring them. Once cooled completely, spread a little raspberry jam on the whole cookies and top with the cut-out cookies.
10. Dust with powdered sugar if you want that snowy look and serve immediately, or store them for later indulgence!

Personal Tip: If you’re feeling adventurous, feel free to experiment with different jam flavors, like apricot or blackcurrant, for a unique twist!

Serving Suggestions

Snowflake Linzer Cookies are not just a feast for your taste buds; they’re a visual treat too! I love placing them on a festive platter, perhaps alongside a steaming cup of chai or spiced cider. Imagine a cozy gathering with friends or family, pouncing on these sweet treats, laughter filling the air. Pair them with a simple vanilla ice cream for a delightful dessert or enjoy them as a sweet snack any day!

Storage Tips

These cookies can be enjoyed fresh, but if you have leftovers (which, let’s be honest, may not happen), here’s how to keep them tasty:

• Refrigerate: Store in an airtight container in the fridge for up to a week. Let them come to room temperature before serving for the best texture.
• Freeze: Yes, you can freeze them! Just layer them with parchment paper in a freezer-safe container for up to three months. Thaw them at room temperature and dust with powdered sugar before serving.
• Reheat: If you want to warm them up, pop them in a preheated oven at 250°F (120°C) for about 5-10 minutes. They’ll regain a bit of their original softness!

FAQs

Can I use a different type of nut flour?

Absolutely! If you’re not a fan of almond flour or have allergies, you can substitute it with finely ground hazelnut flour or even sunflower seed flour for a nut-free version. Just keep an eye on the texture as it might vary slightly!

How can I make these gluten-free?

To make gluten-free Linzer cookies, swap the all-purpose flour for a 1:1 gluten-free baking flour blend. Always check that your other ingredients are also gluten-free, like the baking powder and jam.

Can I make the dough ahead of time?

Definitely! You can make the dough ahead of time and refrigerate it for up to three days or freeze it for up to three months. Just make sure to let it thaw in the fridge overnight before rolling it out!

Can I add spices to the dough?

Yes! Feel free to get creative! Along with the cinnamon, you can add a pinch of nutmeg or cardamom for an extra layer of flavor. Just remember, a little goes a long way!

Conclusion

Making Snowflake Linzer Cookies is about so much more than just combining sugar and flour; it’s about creating memories, sharing warmth, and bringing a smile to those you love. I hope you’ll give this recipe a try and fill your kitchen with flavors that celebrate the season! And if you do whip up a batch, I’d absolutely love to hear how it went. Comment below, share your thoughts, or let me know your favorite jam to use – happy baking, my friend!

Irresistible Snowflake Linzer Cookies Recipe for Baking Bliss

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• Author: antaki
• Total Time: 42 minutes
• Yield: 24 cookies 1x

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Description

Bake delicious snowflake linzer cookies with our easy recipe Enjoy a festive treat perfect for any occasion

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

¾ cup powdered sugar

1 large egg yolk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup almond flour

½ teaspoon salt

½ teaspoon ground cinnamon

¾ cup raspberry jam

Powdered sugar for dusting (optional)

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream the butter and powdered sugar together until light and fluffy.

Add the egg yolk and vanilla extract, and mix until combined.

In another bowl, combine all-purpose flour, almond flour, salt, and ground cinnamon, then gradually add this dry mixture to the butter mixture and stir until just combined.

Chill the dough for about 30 minutes in the refrigerator.

Roll out the dough on a lightly floured surface to about ¼ inch thick and use cookie cutters to cut out shapes.

Place the cookies on the prepared baking sheet. For half of the cookies, cut out a smaller shape in the center.

Bake for about 10-12 minutes or until lightly golden brown.

Let the cookies cool on a wire rack, then spread jam on the whole cookies and top with the cut-out cookies.

Dust with powdered sugar before serving.

Notes

Delightful Snowflake Linzer Cookies, with a buttery, melt-in-your-mouth texture filled with luscious raspberry jam. Perfect for the holidays!

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: Austrian

Nutrition

• Serving Size: 24 cookies
• Calories: 120
• Sugar: 6g
• Fat: 7g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g

Keywords: Snowflake Linzer Cookies, holiday cookies, festive baking, raspberry jam cookies