Irresistible Soft Caramel-Filled Snickerdoodle Bars Recipe

Ah, snickerdoodles! Just the mention of those warm, cinnamon-sugar-coated cookies can whisk many of us down memory lane. I remember standing in my grandma’s cozy kitchen, the aroma of buttery goodness filling the air as we baked these delightful treats together. Those afternoons always felt like pure magic, especially when we’d sneak a taste of the gooey caramel filling right out of the pan. Today, I’m over the moon to share with you my recipe for Soft Caramel-Filled Snickerdoodle Bars Rolled in Cinnamon Sugar. These bars are a perfect blend of nostalgic sweetness and gooey decadence, and trust me, they are just as delightful to make as they are to devour!

Why You’ll Love This Recipe

• Easy to whip up for a weeknight treat or a weekend gathering.
• A fun twist on traditional snickerdoodles that everyone will love.
• The melting caramel center adds a luxurious touch to these classic bars.
• Perfect for sharing (or keeping all to yourself)!

Ingredients

Here’s what you’ll need to create these delightful bars:

• 1 cup unsalted butter, softened (make sure it’s room temperature for easy mixing!)
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup caramel sauce (store-bought or homemade, your choice!)
• 1/4 cup granulated sugar (for rolling)
• 2 tablespoons ground cinnamon (for rolling)

Step-by-Step Instructions

Let’s get baking! Follow these simple steps, and soon you’ll be enjoying a delicious tray of Soft Caramel-Filled Snickerdoodle Bars:

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy cool-down and removal of the bars.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and pale. This is where all the magic begins!
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract for some extra flavor love.
4. In another bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix—this could lead to dense bars!
5. Pour half of the batter into the prepared baking pan, spreading it evenly with a spatula. Now, here’s the fun part: drizzle the caramel sauce over the batter! You can use a spoon or even a piping bag for some precision.
6. Gently spread the remaining batter over the caramel, trying your best to cover it completely. It’s okay if a little caramel peeks through—you want that gooey goodness to remain a surprise!
7. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick comes out mostly clean (you might hit some caramel!).
8. While the bars are baking, mix the sugar and cinnamon together in a small bowl for rolling.
9. Once the bars are done, remove them from the oven and let them cool in the pan for about 15 minutes, then use the parchment to lift them out to cool completely on a wire rack.
10. Once cool, cut the bars into squares (or rectangles, if you’re feeling rebellious) and roll them in the cinnamon sugar mixture until they’re well coated.
11. Serve them warm or at room temperature, and watch as everyone swoons over the hidden caramel surprise!

Pro Tips & Variations

Let’s spice things up a bit! Here are some fun tips and variations you can consider:

• Nutty Addition: Add chopped pecans or walnuts into the batter for a nutty crunch.
• Flavored Caramel: Experiment with different flavored caramel. Sea salt caramel, chocolate caramel, or even coffee-infused caramel can elevate this recipe to new heights!
• Give it a Twist: Try adding a dash of nutmeg for a hint of warmth or even substitute some of the all-purpose flour with whole wheat flour for a heartier version.
• Vegan Option: Substitute the butter with vegan butter, and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of regular eggs for a plant-based treat.

Serving Suggestions

These bars are utterly perfect on their own, but if you want to add a little flair to your serving, here are some ideas:

• Pair them with a scoop of vanilla ice cream for an amazing dessert sundae that will take you straight to cloud nine.
• Serve alongside a warm cup of spiced apple cider or a rich dark coffee for a cozy treat.
• For celebrations, arrange them on a beautiful platter, adding chocolate drizzle or a sprinkle of sea salt for a gourmet touch.

Imagine a chilly autumn day with leaves crunching beneath your feet, a warm bar in hand, and the smell of cinnamon filling your home. Doesn’t that sound divine?

Storage Tips

These snickerdoodle bars can be stored to enjoy later! Here’s how:

• Refrigeration: Store leftover bars in an airtight container in the fridge for up to a week. They’ll be deliciously chewy!
• Freezing: You can freeze them for up to three months! Just wrap individual bars tightly in plastic wrap and then foil before placing them in a freezer-safe bag. When you’re ready to indulge, let them thaw in the fridge overnight.
• Reheating: For a warm, gooey experience, pop them in the microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes.

FAQs

Can I make these bars without caramel sauce?

Absolutely! You can leave the caramel out for a more classic snickerdoodle flavor, or substitute it with your favorite fruit preserves for a fruity twist.

Can I use a different kind of sugar?

Definitely! You can use coconut sugar, brown sugar, or even honey for a different flavor profile. Just keep in mind that it may change the texture a bit.

What should I do if my caramel is too runny?

If the caramel sauce is too runny, you can either let it thicken a bit in the fridge before adding it to the bars or choose to dollop it sparingly on top instead of swirling.

Can I double this recipe?

You sure can! Just use a larger baking pan (like a half-sheet pan) and keep an eye on the baking time. You may need to add a few extra minutes. Just make sure to check for doneness!

Conclusion

So there you have it, friends! A recipe that not only fills the belly but also warms the soul. I can’t wait for you to make these Soft Caramel-Filled Snickerdoodle Bars Rolled in Cinnamon Sugar. Share your thoughts and how they turn out in the comments below! Happy baking!

Irresistible Soft Caramel-Filled Snickerdoodle Bars Recipe

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• Author: antaki
• Total Time: 50 minutes
• Yield: 24 bars 1x

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Description

Delight in soft caramel-filled snickerdoodle bars, perfectly rolled in cinnamon sugar. A sweet treat for any occasion! Enjoy this easy recipe today!

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Ingredients

Scale 1x2x3x

1 cup of unsalted butter, softened

1 cup of granulated sugar

1 cup of brown sugar, packed

2 large eggs

1 tablespoon of vanilla extract

3 cups of all-purpose flour

1 teaspoon of baking soda

1 teaspoon of cream of tartar

1/2 teaspoon of salt

1 cup of caramel sauce

1/4 cup of granulated sugar (for rolling)

2 tablespoons of ground cinnamon (for rolling)

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Instructions

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Pour half of the batter into the prepared baking pan. Drizzle caramel sauce over the batter.

Spread the remaining batter over the caramel, covering it as much as possible.

Bake for 25-30 minutes, or until the edges are golden brown.

Mix sugar and cinnamon together for rolling.

Cool in the pan for 15 minutes, then lift out and cool completely on a wire rack.

Cut into squares and roll in the cinnamon sugar mixture.

Notes

These Soft Caramel-Filled Snickerdoodle Bars are a delightful twist on a classic cookie, featuring a gooey caramel center and rolled in cinnamon sugar, perfect for sharing or enjoying solo.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 bars
• Calories: 250
• Sugar: 20g
• Fat: 10g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g

Keywords: snickerdoodle bars, caramel, dessert, cinnamon sugar, easy recipe