Description
Indulge in soft chewy cranberry almond granola bars that satisfy cravings Perfect snack for any timehealthy delicious and easy to make
2 cups of rolled oats
1 cup of unsalted almonds, chopped
1 cup of dried cranberries
1/2 cup of honey or maple syrup
1/4 cup of almond butter
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
Preheat your oven to 350°F (175°C).
Line an 8×8 inch baking dish with parchment paper, leaving a bit of overhang for easy removal later.
In a large bowl, combine the rolled oats, chopped almonds, dried cranberries, salt, and cinnamon. Mix everything evenly.
In a small saucepan over low heat, combine the honey (or maple syrup) and almond butter. Stir until melted and combined, about 2-3 minutes.
Remove from heat and stir in the vanilla extract.
Pour the melted mixture into the dry ingredients and stir until everything is well-coated, using your hands if necessary.
Transfer the mixture into the prepared baking pan, and press it firmly into an even layer.
Bake for 20-25 minutes until golden brown at the edges.
Remove from the oven and let cool completely before slicing into bars.
Notes
These Soft and Chewy Cranberry Almond Granola Bars are wholesome, delicious, and easy to make, perfect for snacking on busy days!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 200
- Sugar: 10 g
- Fat: 8 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
Keywords: granola bars, healthy snacks, cranberry almond granola bars, homemade snacks
