Irresistible Soft Chewy PB Blossoms Recipe You Must Try
Oh, the sweet aroma of freshly baked cookies wafting through the air! It takes me back to my childhood kitchen, where my mom and I would spend countless weekends whipping up batches of our favorite treats. Among them, Soft & Chewy Peanut Butter Blossoms hold a special place in my heart. Can you picture it? The cozy kitchen, flour dusting the countertops, and the unmistakable sound of chocolate kisses being unwrapped as we prepared to finish these delightfully soft cookies. It’s a nostalgic experience, filled with warmth and love.
Peanut butter blossoms are the ultimate combination of rich peanut butter flavor and the comfort of a soft cookie, topped off with that iconic Hershey’s chocolate kiss. Whether it’s a sunny afternoon or a chilly evening, coming together to bake and enjoy these cookies feels like a hug wrapped in sweetness. Join me in my kitchen as I share this cherished recipe and all the little tips that make it absolutely perfect!
Why You’ll Love This Recipe
- Easy to make — perfect for beginner bakers or those short on time.
- Chewy and soft texture that melts in your mouth.
- Peanut butter bliss combined with chocolate goodness — a classic favorite!
- Great for sharing at gatherings, as gifts, or enjoying right from the oven.
- Baking these will fill your home with nostalgia and comfort.
Ingredients
Here’s what you’ll need to create these delightful Soft & Chewy Peanut Butter Blossoms:
- 1 cup creamy peanut butter (freshly ground is fantastic!)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- About 36 Hershey’s Kisses (unwrapped, of course!)
- Extra granulated sugar for rolling the cookies (optional)
Note: Using creamy peanut butter gives you that smooth texture, while natural peanut butter can make it a bit drier. If you prefer crunchy, feel free to mix it up a bit! It adds a delightful crunch.
Step-by-Step Instructions
Ready to dive into the mixing and baking? Let’s get started!
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Mix the Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, and eggs. Mix it well with a hand mixer or a whisk until it’s smooth and creamy. Don’t worry if it looks a bit thick — that’s just the peanut butter working its magic!
- Add Vanilla: Stir in the vanilla extract and blend until it’s fully incorporated. The smell of vanilla combined with peanut butter is enough to make anyone swoon!
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your peanut butter blend. Mix until just combined — be careful not to overmix, as it can make your cookies tough!
- Form the Cookies: Using a small cookie scoop or your hands, form the dough into one-inch balls. If you want that pretty sugar coating, roll each ball in extra granulated sugar, coating them evenly.
- Baking Time: Place the cookie balls on the prepared baking sheets, leaving about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden. The centers might look a little soft and puffy, but don’t worry — they’ll set as they cool!
- Add the Chocolate Kisses: As soon as your cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat from the cookies will help the chocolate soften beautifully. Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips & Variations
Are you ready to get adventurous in your baking? Here are some ideas to switch it up or make it your own:
- Nutty Twist: Add some chopped nuts (like walnuts or peanuts) for delightful crunchiness.
- Chocolate Lovers: Swap half of the peanut butter for chocolate hazelnut spread for a rich twist on the classic.
- Spice It Up: Add a pinch of cinnamon or even cayenne pepper for a fun heat contrast with the sweetness!
- Dairy-Free: Use dairy-free chocolate kisses and a vegan egg substitute to cater to dairy-free friends.
Every time I tweak the recipe, it feels like discovering an entirely new cookie. It’s such a playful experience!
Serving Suggestions
How do I like to enjoy these delectable cookies? Picture this: a warm cookie perfectly paired with a tall glass of cold milk or a steaming cup of coffee — bliss! These cookies are fabulous on their own, but if I’m feeling extra fancy, I might serve them with a scoop of vanilla ice cream or even crushed up in a sundae.
Another lovely touch? Present a plate of these cookies at a gathering, maybe alongside fresh fruit or cheese, for a delightful contrast of flavors. They’re eye-catching and sure to be a hit with everyone. Trust me, these cookies will disappear in no time!
Storage Tips
Your Soft & Chewy Peanut Butter Blossoms deserve a cozy home after baking! Here’s how to keep them fresh:
- Room Temperature: Store in an airtight container at room temperature for up to a week. If you can resist them that long!
- Refrigerate: For longer freshness, pop them in the fridge. Just remember to let them sit out for a few minutes to return to that lovely chewy texture!
- Freezing: You can freeze the cookie dough balls before baking! Just place them in a zip-top bag, and when ready to bake, pop them straight into the oven without thawing. Bake for a couple of extra minutes. For baked cookies, wrap them tightly in foil or plastic wrap, and they’ll last in the freezer for about three months.
FAQs
Can I use natural peanut butter instead of creamy peanut butter?
Absolutely! Just keep in mind that natural peanut butter can be a little drier, so you might need to adjust the amount slightly to get the right dough consistency.
How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check that your chocolate kisses are gluten-free as well!
What if I don’t have any Hershey’s Kisses?
No problem! You can use other chocolate candies or even chocolate chips. Just remember to press them in right after baking for that gooey, melty goodness!
What’s the best way to soften my butter quickly?
The easiest way to soften butter is to cut it into small cubes and let it sit at room temperature for about 10-15 minutes. Alternatively, you can microwave it for about 10 seconds at a time until it’s soft but not melted.
Can I make these cookies ahead of time?
You sure can! Bake them a day or two beforehand and store them in an airtight container. They’ll taste just as awesome! If you’re planning to freeze them, go ahead and drop those unbaked dough balls into your freezer for later, or freeze already baked cookies for a last-minute treat.
Conclusion
And there you have it, my dear friends! Your very own batch of Soft & Chewy Peanut Butter Blossoms, ready to fill your home with sweetness and nostalgia. These cookies are not just a treat; they’re a celebration of joy, love, and the delicious moments we share. I hope you enjoy making (and eating!) these cookies as much as I do. Please let me know how yours turned out or if you added a special twist of your own! Happy baking!
Print
Irresistible Soft Chewy PB Blossoms Recipe You Must Try
- Total Time: 27 minutes
- Yield: 36 cookies 1x
Description
Discover the best Soft Chewy PB Blossoms recipe Indulge in these delicious cookies perfect for any occasion Bake enjoy today
Ingredients
Instructions
Notes
Soft & Chewy Peanut Butter Blossoms are the perfect combination of rich peanut butter flavor and soft cookie texture, topped with a melted Hershey’s chocolate kiss.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 36 cookies
- Calories: 120
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
Keywords: Peanut Butter Blossoms, Cookies, Baking, Dessert, Chocolate Kisses