Bake Soft Christmas Funfetti Bread this holiday season Enjoy a delightful blend of flavors in every slice that brings joy to your festive gatherings

Scale

2 cups of all-purpose flour

1 cup of granulated sugar

1 tablespoon of baking powder

½ teaspoon of salt

½ cup of unsalted butter, softened

1 cup of milk

2 large eggs

1 teaspoon of vanilla extract

½ cup of rainbow sprinkles (plus extra for topping)

Preheat your oven to 350°F (175°C).

Grease a 9×5 inch loaf pan with butter or non-stick spray.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, mix the softened butter, milk, eggs, and vanilla extract until creamy.

Pour the wet ingredients into the dry ingredients and fold gently until combined.

Fold in the rainbow sprinkles, reserving some for topping.

Transfer the batter to the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

A delightful recipe for Soft Christmas Funfetti Bread, perfect for the holiday season with its fluffy texture and colorful sprinkles.

Keywords: Christmas Funfetti Bread, Holiday Baking, Festive Recipes