Description
Savory, cheesy, and smothered in creamy sausage gravy, these Southern-style breakfast enchiladas are the ultimate comfort food to start your morning with a delicious twist.
Ingredients
For the Enchiladas:
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6 large flour tortillas
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6 eggs, scrambled
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½ lb breakfast sausage
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1 cup shredded cheddar cheese
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½ cup diced bell peppers (optional)
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¼ cup green onions, chopped
For the Sausage Gravy:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup milk
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½ cup cooked sausage crumbles (from above)
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Salt and black pepper to taste
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a skillet, cook breakfast sausage until browned. Remove and set aside.
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Scramble eggs in the same skillet. Remove from heat.
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Assemble enchiladas: fill each tortilla with scrambled eggs, sausage, cheese, bell peppers, and green onions. Roll tightly and place seam-side down in the baking dish.
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In a saucepan, melt butter. Whisk in flour and cook for 1 minute. Slowly add milk, stirring constantly until thickened. Stir in sausage crumbles, salt, and pepper to make the gravy.
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Pour sausage gravy over the enchiladas and top with extra cheese if desired.
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Bake uncovered for 20–25 minutes until bubbly and golden.
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Garnish with extra green onions and serve hot!
Notes
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Can be prepped the night before and baked in the morning.
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Add jalapeños or hot sauce for a spicy kick.
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Swap sausage for bacon or veggie crumbles for variety.
- Prep Time: 20 minutes |
- Cook Time: 25 minutes
Nutrition
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 21g